Deep fried lentil and masala patties called Masala Vadai are a popular South Indian tea time snack reminiscent of falafels.

Chicken cooked with pureed spinach and spices is a rich and hearty dish for the autumn and winter.

This hearty lentil daal stew is bright, tangy, sweet and hearty. This traditional Indian side dish is yummy enough to eat as a meal!

Crunchy okra stir fried with Indian spices, shallots and drizzled with a little zesty lemon for a quick Paleo and Gluten-free side dish.

Made with warming spices of ginger & garlic, this stew is packed with plant-based protein, antioxidants, and fiber! Made oil & gluten free

Healthy ladoos made with grain, seed amaranth, and rajgira- gluten free and high in protein and minerals.

A well spiced take on pumpkin, these gluten-free fritters are rather addictive and will disappear as soon as you dish them out.

Braised chuck roast with an Indian spice mix. Very easily adaptable for the slow cooker. A perfect dish for autumn and winter.

Chana Masala is an easy Indian dish that is naturally vegan, full of flavor and completely satisfying!

Nourishing and satisfying kitchari is perfect for the transition into fall and cooler temperatures.

A simple and flavorful rendition of adzuki beans, perfect for the cooler temperatures and they’re vegan and gluten-free to boot!

The humble calabash cooked in creamy cardamom sauce. A decadent gluten-free dessert under 200Kcal per portion.

Savory Indian-spiced red lentils are simmered with chunks of juicy pumpkin in this cozy pumpkin dal.

Make this deliciously Easy Butter Chicken in just 35 minutes!

Indian Spiced Roasted Chickpeas are a high fiber, high protein snack that is great for eating on the go.

Keema Matar – a delicious Mutton Mince Curry with Peas

This baingan bharta is the perfect vegan addition to an indian feast. The eggplant is saucy, scoopable, mildly sweet and perfectly spiced.

Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour.

Spiced lentil curry with tomato, sweet potato, spinach, and coconut milk. A hearty, vegan meal in a bowl.

Bengali-style shrimp curry with cauliflower and potatoes is easy, healthy and delicious. Adjust the heat up or down to taste.

Delicious no onion and garlic Chana Masala

Paneer Pasanda, as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it.