Simple, vegan and delicious Punjabi style Sabzi (dry curry) made with potatoes and eggplants. Serve with warm Indian flatbread

Pakodi Dahi Chaat is a delicious street food of spongy fritters.

A fresh, yummy and healthy cauliflower ‘couscous’ salad that is a meal in itself, a real crowd pleaser.

An Indian recipe to add to your repertoire with smoky eggplant, rich spices, and cool white rice to cool the palate.

Gluten free Indian Spinach Koftas are crunchy fried fritters made with spinach and chickpea flour, simmered in yogurt-curry sauce.

Indian style spicy jackfruit dry side dish.

The best Dhaba style chicken curry! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes.

Creamy Cauliflower Curry (Malai Gobi). Vegan.

Aromatic red lentils with sauteed rainbow chard and scallions. Topped with yogurt and hot Indian pickle.

A traditional Indian lentil salad with carrot, cucumber, coconut & a crunchy tempering Vegan, Gluten Free,Nut free.

An Indian chicken dish with cashews, coconut and raisins.

Tender cauliflower and hearty chickpeas are simmered in a spicy cashew tomato sauce and topped with cilantro in this vegan tikka masala.

Kachhe Kele Ke Kebab is a Gluten Free, vegetarian Raw Banana Fritter.

Dal Khichdi – Indian Style Lentil & Rice Casserole

As a vegetarian side or meat-less main course, this vegan and gluten free Indian Curry Cabbage keeps dinner healthy and delicious!

Chikoo Ka Halwa Recipe (Indian Style Sapodilla Fudge)

Fudgy Cardamom Squares

Mango Curry Tofu from Vegan Richa’s Indian Kitchen.

10-ingredient Samosa-inspired potato cakes with Simple Green Chutney. Crispy on the outside and tender on the inside.

Egg Biryani, with no eggs.

Bengali moog/mung dal is roasted and cooked with veggies for a nutty flavour. Leave out the ghee at the end and make it vegan.

Easy and hearty masala lentils (v + gf).