Tandoori chicken marinated in homemade Indian Tandoori Marinade with sweet-sour mango dressing, this Chicken Salad will be your new favorite

Mushroom Pepper Pilaf With Grilled Veggies, Honey Mustard Yogurt and Chili Peanuts is a hearty and comfy wholesome summer meal.

A yogurt and potato curry from the mountains of North India.

Light, comforting, soul-satisfying Rasam. South Indian preparation flavored with roasted, ground spices and garlic.

Vegan version of Saag paneer: chickpea tofu with nettle curry stew. Using nettles instead of spinach is great way to eat those garden weeds!

Make these delicious savory millet crepes with the goodness of Kodo millet and urad dal.

An easy dip with fresh tomatoes and mint that pairs well with idli and dosa, Works well as a sandwich spread too.

Spicy, tangy and sweet pork a la vindaloo. Lots of vinegar makes it even better on the second day. Great with steamed rice.

Crispy and delicious tomato crepes, easy to make and gluten free.

Gluten Free Curry – a spicy easy Indian Egg Curry with hard boiled eggs cooked in aromatic spices and coconut. Indian Dinner in 25 mins!

Carrots and Asparagus stir-fry in a nutty medley of South Indian spices. Vegan, seasonal and colorful.

Baby eggplants stuffed with and cooked in a coconut with spices based gravy. vegan, gluten-free

Chana Masala- my favorite Indian dish. Filled with rich spices of ginger, garlic, cinnamon, cumin and coriander. Made oil free and vegan!

Sweet and spicy roasted squash soup with ginger, cumin and coconut milk. Make it vegetarian by using vegetable stock.

Meen mapas or Kerala-style fish curry with coconut milk. Spicy and mellow at the same time.

Millet vermicelli steamed then topped with sugar, grated coconut and served. Sweet, tasty healthy and gluten free.

A traditional Punjabi bhindi (okra) sabzi cooked with tomatoes, onions, and Indian spices. Serve with naan or rice.

An elegant, mild curry for any occasion.

Sweet & tangy potato cakes uniquely flavored with beetroot and Indian gooseberries

Bandhakophir chorchori, or “stir-fried” cabbage, is a simple, quick, and tasty Bengali vegetable dish.

An Indian style soup with fresh mint leaves, tamarind and pigeon pea lentils

A saucy well seasoned curry featuring shrimp and a chili garlic sauce, mellowed with just a touch of coconut.