Khatta Meetha Indoari Poha is a popular breakfast made from white medium poha.

Rajasthani Tomato Mustard Garlic Chutney is an authentic dish from Rajasthan. A piquant, sweet, tangy and spicy chutney.

Shorshe-Bata Maach – Fish cooked with mustard paste is a quintessential Bengali dish.

A very flavorful and finger-licking rendition of fish cooked with a blend of Indian and Chinese flavors. Very popular on the Bengali table.

A simple Bengali-style recipe for “dimer dalna” or egg curry. Great for quick weeknight dinners and easily adjusted to taste.

Easy, extremely budget friendly, and full of immune-boosting and anti-inflammatory ingredients. Yellow Dal for the soul.

Perfectly baked whole cauliflower roasted in a spiced sauce

Alur dom or dum-aloo is a popular vegetarian dish made all over India. This is a Bengali version that is quick, easy and delicious.

A traditional South Indian Pancake, these fermented lace rimmed rice and coconut pancakes are delicate, soft, sweet and savory.

Soft, sweet and very moreish – white chocolate and pistachio blondies. Gluten Free too!

A classic dish of red kidney beans, this is perfect North Indian comfort food and is easy, practical and nourishing and did I say delicious?

A flavorsome healthy one pot rice dish with mixed vegetables flavored with spices like cinnamon and fennel

A delectable kheer with white poppy seeds, coconut and cardamom.

A healthy and colorful makeover of Alu Gobi or potatoes with cauliflower using purple sweet potatoes. Vegan and Gluten-free as well.

Vegetable Kuruma – Mixed veggies cooked up in a stew made of coconut, cilantro and other spices

Eggplants slow cooked in a Creamy, Zesty Poppy Seed and Mustard Sauce.

Indian Spiced Coffee is a milk coffee; which is made with a blend of ground spices, milk, coffee powder and sugar.

Thinly sliced okra stir-fried with onions and a few spices. No slime, no fuss: only deliciousness.

Home-style saag-alu that can be made with a variety of greens: chard, spinach, arugula. Great with rice or chapatis.

This vegan curry is loaded with potatoes, chickpeas, and lots of spice! So easy to make in the slow cooker.

A refreshing thirst quencher and digestive drink with jaggery and spices.

A delectable combination of cooked millet, yogurt, shallots, spices and herbs