Tomato Rasam is a quintessential hot and tangy South Indian dish featuring spices, chiles, and tamarind. Serve it as a soup or with rice.

Tender chunks of lamb cooked in a spicy tomato gravy, finished fried chunky onions, peppers, tomatoes & garam masala

The perfect gluten free flatbread for your favorite curry!

A delicious gluten-free Indian paratha of amaranth flour that’s best served during fasting.

Cholar Dal is a delicious lentil dish made with Bengal gram. This is slightly sweet and fragrant.

A tasty combination of chicken and spinach. Chicken Saag is a delicious North Indian traditional dish.

Poha is a classic Indian one dish medley of grains, vegetables and delicate seasonings. Perfect for a spring morning.

Make your own Indian food with this easy saag paneer – plus substitutions if you have difficulty finding paneer.

A fresh and deliciously fiery, tangy mint chutney made with mint leaves, lemon and onion and chilli.

Easy Orange Curry {Vegan, Gluten-Free, Easy, 20 Minutes}

Fake Naan Bread {Easy, Vegan, Gluten-Free, 5-Minute}

A crisp and delightful recipe, perfect for meatless monday, or a relaxing Sunday brunch. Try this vegan and gluten-free recipe.

A very light fish curry using packet masala and yogurt.

Warm up from the cold with this easy, flavorful chicken tikka masala, adaptable for either the stovetop or crockpot.

Raw plantains cooked in a delicious mustard and coconut paste.

Crock Pot Butter Chicken is an easy meal that the adults and kids will love! Gluten Free too.

Simple vegan spicy red lentil and sweet potato stew with kale, hokkaido and carrots.

A signature, wholesome one-pot-meal from India with rice, lentils, veggies & whole spices. Tastes best when served hot with chips/raita!

An egg curry that’s spicy and tangy which pretty much pairs up well with everything.

Peach Chutney Samosa Stew – All the flavor of samosas but more nutritious This recipe is a cancer fighter and helps prevent heart disease and diabetes!

A hearty lamb curry with potatoes and egg, cooked in the style of Bengali colonial outposts called Dak Bungalow

Bhagara Baingan – Indian style spicy stuffed eggplant/brinjal/ aubergine.