Whole Red lentil and Mung Bean Daal soup with shallots, tomatoes, and fennel and mustard seed tempering/tadka. Vegan, gluten free

Coconut balls, naturally colored with beet. No added oil, vegan, and gluten free!

Keema beef curry. Ground beef with flavorful spices and creamy coconut milk.

The 12 popular recipes to try in 2012. All Vegan, most gluten free! Apple Fries, Tiramisu Pancakes, Quinoa cookies and more!

Rich and royal flavors in an easy custard recipe. A party favorite!

Ready in a jiffy. Creamy and mildly spicy – the perfect winter Spinach soup! Vegan

Savoury and crunchy Christmas-time Indian treat – Gluten-free rice and lentil spiral.

Indian Spiced Sweet & Sour Red Cabbage, serve hot as a side dish or room temperature with cheeses & cold meats.

Chickpea Fennel Crackers with a secret ingredient. These are wheatfree and super easy! gf and v

Tempeh, cauliflower, and bell pepper in tangy tomato gravy. Kadhai veggies. Restaurant style Indian curry.

My mom’s age old pea soup! Squash in warm and spicy pigeon pea soup. Dunk some poppy rolls in it!

Roasted Garam masala Chickpeas! Protein & fibre filled addictive snack. Add these to holiday gift boxes for a savory crunch!

Roasting chickpeas makes them crunchy and addicting, full of spice and flavor.

My latest potato pancake: a meeting of rösti, Spanish omelette & Indian spice – otherwise known as breakfast

A fabulous soup exploding with Indian and Thai flavors. Adapted from Padma Lakshmi.

Pigeon Pea Soup with Opo squash. Lauki Waali Toor Daal. Squash love. Vegan and GF.

Onion pakodas are deep-fried Indian fritters; delicious with mint-cilantro chutney and tamarind chutney.

Naturally Vegan and Gluten Free dessert. Cashew thins and truffles

Simple Indian potato side, with fresh whole spices. Mustard, fennel, coriander seeds, and turmeric. Vegan and gluten free.

Okra crisped with roasted ground fennel, cumin, nigella, coriander and fenugreek seeds. vegan

An easy breezy pilaf dish with simple yet exotic Indian spices

Creamy and hearty Indian Lentil Stew tempered with aromatic spices and herbs