Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all…

3-ingredients for this easy Dairy-Free Pizza Chicken Bake! A healthy dinner idea that’s gluten-free, allergy-free, low-carb keto, & paleo!

You’d never guess this luscious vegan mozzarella cheese was made from nuts! Easy to make and perfect for sandwiches, pizzas, or snacking.

An easy to make meat lovers low carb pizza made in a deep dish pan. This cauliflower crust pizza is gluten free and perfect for a keto diet.

Easy three-ingredient cheese stuffed low-carb pizza crust topped with fresh tomato sauce, basil and mozzarella.

Italian Wedding Cookies – a perfect gluten free version of this traditional recipe.

A simple, and hearty Tuscan tomato kale soup delicious enough for special occasions and humble enough for weeknight meals.

One Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights plus easy cleanup!

GF Mushroom Pesto Pasta – vegan and very tasty. Ready in just over 15 minutes.

This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. The cool tang of yogurt pairs perfectly with fresh berries.

This delicious and festive dessert seems complex, but it’s actually quite simple!

Mushroom kale risotto – vegan & gluten free.

Swap traditional pasta lasagna for this healthy zucchini alternative. It’s just as delicious as your favorite Italian casserole!

Low-Carb Mock Lasagna Spaghetti Squash Casserole is serious comfort food, and we used spicy Italian sausage and three kinds of cheese!

This recipe is from my Italian born mom who has been baking pignoli cookies for over 40 years! Uses almond flour – no almond paste needed!

This Broccoli Gorgonzola Risotto is so creamy, savory, and luscious! Once you take your first bite you will not want to put your fork down!

My Chorizo Risotto is a creamy & easy twist on an Italian classic. It is packed full of veg with added zing from the smoky fresh chorizo!

A fool-proof vegan sheet pan roasted red pepper & tomato pasta sauce paired with roasted veggies, gluten-free pasta and kale.

Learn how to make a vegan eggplant rollatini with this simple and delicious recipe.

Who knew tempeh could taste so good? This Italian Seasoned Tempeh is loaded with flavor, easy to prepare, and requires just 6 ingredients.

These Italian Almond Cookies are packed with almond and citrus flavor! With a light, chewy texture, these tasty cookies are quite tasty!

Arrabbiata is the most classic sauce from the Italian cuisine. Use it in pasta, on the pizza or as a dip and you are sorted for a quick meal