Savoury, crispy Gluten-Free Italian Crackers made at home that take only 5 minutes of prep time and 5 ingredients

Italian Sausage Kale Pepper Soup! An easy 30-minute, one pot meal high in fiber and protein.

This easy Vegan Eggplant Parmesan recipe is gluten-free, allergy-free, and quick to prepare! Crispy eggplant slices in the air fryer!

How To Make Amaretti Biscuits

Extra creamy fennel and pear risotto with vegan blue cheese twist. Gluten-free.

Flavorful Italian comfort food that only takes 5 minutes to prep? Sign me up! This popular Slow Cooker Beef Ragu recipe is so easy to make!

Italian lamb meatballs, cherry tomatoes cooked until they burst, & plenty of garlic, all served beside tender broccoli rabe. Paleo & Whole30

Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, Porcini mushrooms, and juniper berries!

Crispy and tender chicken with a luxurious lemony sauce with caper berries – plus, how to adapt for vegan, paleo, gluten free diets.

Sweet almond flour cookies are made with simple ingredients. Step-by-step photos help you make these traditional Italian cookies.

Magic happens to pasta when you combine spaghetti with a creamy butternut sauce made with leeks, sage, garlic and Parmigiano Reggiano!

Yearning for a rich pasta dish? Our Lemony Low FODMAP Carbonara is the one to make. Gluten free too!

Amaretti cookies have a barely there crisp to the outside & a soft and chewy center. Gluten-free & sure to please all the almond lovers!

All of this goodness is made in one skillet and less than 30 minutes.Creamy, savoury, garlicky and the GF orzo pasta is made from scratch

Perfect side for dinner or the main on meatless monday.

This recipe for creamy butternut squash risotto is the ultimate fall comfort food! It is simple to make, gluten-free, and so delicious!

Deliciously rich lentil Bolognese sauce served over spaghetti. Classic Italian favorite comfort food makes ideal weeknight dinner. Vegan

An Italian dish with creamy egg, bacon, grated cheese, and copious amounts of black pepper–a Roman dish reminiscent of an American breakfast

Prosciutto Wrapped Figs with Blue Cheese served over baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.

Rich, creamy and flavorsome cauliflower walnut pasta. The sauce is vegan and gluten-free.

This is our FAVORITE eggplant parmesan recipe. Even though it’s an easy recipe, it is full of flavor and always met with rave reviews.

Vegan, healthy and protein-based salad! With chickpeas, cucumbers, tomatoes and parsleyl! (italian)