This Vegan Sun-Dried Tomato Miso Basil Pesto is packed with flavor! It will have you adding pesto to everything!

White Bean Crostini

Creamy Sun-Dried Tomato, Miso, Basil Pesto w/ Roasted Mushrooms!

Delicious, vegan friendly Roasted-Red Pepper Italian Pinwheels come together in 15 minutes with 9 ingredients. It’s perfect.

Pezza Dolce is a “piece of sweetness”, the perfect Italian celebration of Spring. Enjoy it with fresh cherries and blueberries.

In this tasty gluten free pasta, the vegetables are roasted al dente in their flavourful juices and then tossed with pasta.

Soft, chewy almond cookies that taste just like marzipan? Yes, please!
(Bonus: They’re gluten-free and kosher for passover, too.)

How to Make Italian Chickpea + Veggie Fritters called Panelle. (Video!) Naturally vegan, gluten free and so damn tasty!

My Zia shares her popular almond cookies. There are only 3 ingredients, and you probably already have 2 of them!

Easy Shaved Asparagus Salad (Video!)

This low carb recipe is not only fast & delicious, but is made in one pan for ease. It’s a breeze!

Spinach & Artichoke Skillet Zucchini Lasagna is a healthy, cheesy and low-carb take on lasagna!

Delicious Nachos baked with Pizza Toppings. (V)

Light, creamy, vegan Tiramisu. Made with tofu, vegetable cream, espresso, cocoa and vanilla and gluten-free biscuits.

Cheesy Brown Rice Risotto with Leeks and Asparagus – welcome Spring with this simple delicious dish.

Vietnamese meatballs in tomato sauce: tender meatballs in sweet and sour tomato sauce, perfect with steamed rice, bread or pasta.

Wild Truffle Mushroom Risotto- a combination of king trumpet, brown beech and golden enoki mushrooms with truffle oil.

Pan roasted rabbit is a great Easter dish. Rabbit is quickly seared until crispy, then braised slowly with white wine, shallots and olives.

Fried artichokes are a classic Italian dish. The artichokes are fried two times with different temperatures until well cooked.

Who doesn’t love lasagna? If you are avoiding gluten and dairy, you’ll love this version made with creamy cashew cheese and eggplants!

Oven roasted octopus baked with potatoes and capers. Potatoes are cooked until golden and octopus has reached a delicious crispy crust.

Espresso Panna Cotta with Plum Compote