Creamy polenta is topped with a wild mushroom that’s ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan meal.

Walnut Crusted Chicken Piccata is a 1 pan dish that comes together in less than 20 minutes! A healthier twist that is Whole30 & Paleo.

The wide range of veggies, chorizo sausage, and Italian spices make this one pot wonder super tasty.

Mushroom Crostini with Garlic Basil Vegan Ricotta Cheese Spread! Perfect to serve for any appetizer!

This Easy tomatoes sauce is so tasty and fast to prepare! Tomatoes are cooked along with garlic and sweet basil, just the time to soft them.

Eggs In Hell with Italian Sausage – Eggs poached in tomatoes with garlic & sausage for flavor! Great for breakfast, brunch, or dinner!

Best pizza you’ve ever had. Baked is the way to go with this easy dinner dish.

This Easy Creamy Chicken Marsala is cooked in a delicious creamy mushroom sauce. Made in one skillet and it takes only 30 min to make.

Amazing food doesn’t need to be complicated. Simple fresh ingredients come together for a delicious punch of flavor in this spaghetti!

Grilled Eggplant Caprese Salad, the perfect recipe as we approach late summer and tomatoes are ripening on the vine.

One Pot Pasta Arrabiata is the easiest dinner, using only one pot. Perfect for a quick weeknight meal.

This simple quick and easy sandwich is packed FULL of flavor! Miso basil pesto, avocado, and fresh spinach! It’s the Ultimate Green Panini!

Italian Sausage and White Beans Skillet

The best soft and chewy Amaretti cookies.

This simple Italian-seasoned baked chicken breast will be the juiciest one you’ve ever tried –in 3 easy steps! Low carb, paleo, gluten-free.

The rustic frittata with fig, cheese & avocado is bright in colors & vibrant in taste.

Spaghetti alla puttanesca is a popular Italian pasta dish made with olives, capers, tomato and spaghetti.

Baked Zoodles Caprese – made with zucchini noodles and tastes like lasagna. A light dish, with zesty Italian flavor and under 200 calories.

Zucchini Noodle Antipasto Salad – A light and refreshing salad full of delicious flavors! Perfect for a summer barbecue!

A “must have” Vegan Italian Pasta Salad for any summer gathering. Quick, easy, ready in under 30 min & full of flavor! gluten-free option!

A gluten free, dairy free, vegan spin on Italian comfort food! Eggplant Rollatini stuffed with tofu “ricotta” and spinach.

Zucchini with Mint (zucchine alla menta) is a delicious dish from Naples with garlic and vinegar. Vegan and gluten free.