Italian Pan Fried Tomatoes, the perfect appetizer or side dish, a quick, healthy recipe. Vegan, vegetarian, low carb and gluten free.

Pasta alla puttanesca – a very QUICK and EASY to prepare dish that packs a lot of flavor. V and GF. (in English and Polish)

Buttermilk Panna Cotta With Peaches. The rich and decadent flavors of sweet peaches and tangy cream in this dead simple dessert!

Grilled Eggplant Parmesan is a delicious classic Italian recipe. It’s an easy no-fry baked cheesy dish the whole family will love.

This bread’s crust is crunchy, the inside soft and pillowy. The spelt flour and maple syrup give a delightful taste, nutty with just a hint of sweet.

A simple polenta crust pizza with fresh basil, parsley, sliced black olives and ripe red tomato. An Italian classic made gluten-free & vegan.

This Gluten Free Lasagna is super easy – just dump everything in and go!

Homemade Basil Pesto made with farm fresh ingredients and done in under 10 minutes! Great on sandwiches, pasta or pizza!

Crumbled Italian Sausage & Kale Frittata. An incredibly easy weeknight meal that serves just as well for lunch the next day.

Tender eggplant rolled with basil pesto & greek-yogurt topped with bell pepper sauce makes a hearty, healthy, comfort dish!

This Strawberry Caprese Salad takes 5 minutes to prepare and tastes like a fresh burst of Italian summer! The Best Caprese salad ever!

Gluten-Free Pizza Crust made with the World’s Best Gluten-Free Dough

Quinoa Stuffed Tomatoes – A fancy, take-along dish for your next potluck. This quick & easy make-ahead dish is a great summer choice!

This hearty Kale Sausage Minestrone Soup is paleo and super simple to make!

Creamy vegan alfredo made with 9 ingredients and simple methods. Add spring peas & vegan parmesan cheese for a satisfying plant-based meal.

Learn how to make this Italian classic dish. Creamy Homemade Polenta is a delicious gluten free alternative to pasta!

Chicken Sausage & White Beans Stew. Comforting, quick and Gluten-Free!

Garlic Scape Pesto is made from the tender stems of garlic which has a mild and sweet garlic flavor.

Vegan Strawberry Rhubarb Panna Cotta – Naturally sweet, tangy and creamy! A perfectly healthy and light dessert for Spring.

This Paleo Savory Italian Tart is delicious, healthy, and fancy enough for guests. Gluten and grain free.

This Zuppa Toscana is beautifully rich and creamy. Really simple to make too!

Low carb lasagna with Italian sausage, roasted vegetables and shirataki noodles – a great make ahead meal.