A quick and easy salad dressing for all your summer salad needs! You can make this Italian vinaigrette with ingredients you already have!

Creamy Mushroom Risotto with shiitake, leeks and truffle honey will impress your most hard core Italian foodie friend.

Change up your Friday night pizza night with this Mini Portobello Margherita Pizza – simple, fresh ingredients, and only 15 minutes!

Italian Cream Sodas are so simple to make and are always a party pleaser. This is made with ice, syrup and club soda.

The Italian way with rice and peas – risi e bisi – is delicate and beautifully balanced, as soothing as risotto without all the stirring.

This salami salad comes together in 15 minutes, with baby greens, sweet cherry tomatoes, Parmesan, and a light dressing.

Italian Chopped Salad (gluten-free)

These Pepperoni Pizza Potato Skins are perfect for a quick dinner or an easy appetizer for a party! (Naturally GF)

Sneaky Broccoli Bolognese (Paleo, GF)- you’ll never guess a full head of broccoli is hiding in this meat sauce!

Spring veggies over polenta – A simple Italian recipe with Spring ingredients. Vegan, gluten-free, soy-free and nut-free!

Juicy, fall-apart, slow-cooked pork, coated in hearty flavors of tomato, garlic and herbs. Gluten free too!

Italian Chopped Kale Salad is your favorite chopped salad with a kale twist, tossed in a refreshing lemon vinaigrette!

This speedy pizza tomato sauce is perfect when you’re short on time but want to go big on flavour – with garlic and fresh basil.

Baked pasta with Radicchio and creamy Blue Cheese sauce.

Easy, 10-ingredient vegan lasagna roll ups made with a flavorful, protein-rich tofu filling rolled up into roasted eggplant slices!

A 15-minute low calorie version of the Italian classic – Aglio Olio (with olive oil and garlic)!

Fillet of beef with red onions and duchess potatoes. (in Italian)

Lightly cooked and raw veggies marry with Italian seasoning to give skirt steak a fresh new flavor. Paleo and gluten free.

Polenta is coarsely ground yellow cornmeal. Common throughout the northern region of Italy, this humble peasant grain is versatile.

Gluten-free polenta pie filled with a quick, rich mushroom and tomato sauce (plus an easy vegan option).

These peppers are stuffed with an Italian style lentil stew. Packed with plant-based protein, these are satisfying and perfect for a crowd!

These Baked Chicken Meatballs are a great, easy and gluten-free spin on a classic Italian meatball.