Step by step instructions on how to make an elegant Pomegranate Panna Cotta.

Easy Italian Salsa Verde Shrimp that’s bright, flavorful, and can be enjoyed in under 30 minutes!

Italian Amaretti cookies – crisp on the outside, chewy on the inside. A great, gluten-free way to use up those leftover egg whites.

Gluten Free Pizza Puff Appetizers

Zucchini and corn stuffed lasagna rolls. No messy cut lasagna pieces and perfect for individual sized servings.

Winter citrus pairs with napa cabbage, pomegranate seeds, rutabaga, parsley and radish in this refreshing salad.

Crispy crunchy fried ravioli – perfect game day grub.

A delicious frittata with lots of seasonal vegetables inside! Easy step by step recipe (Gluten-free, vegetarian)

Packed with flavors, this pasta takes just 15-20 minutes, start to finish. Easy to make and adored by kids. Vegan & gluten-free!

Italian Sausage & Peppers in a White Wine Sauce.

15 Minute Zucchini Spaghetti with Tomato Sauce. {vegan + gluten free}

A hearty, steaming bowl of Cannellini Bean Stew with kale, fennel and whole grain sorghum, a gluten free ancient grain!

An easy vegan meal that’s loaded with complete protein! Easily adaptable to use any veggies you have on hand.

Cabbage and red lentil lasagne is a hearty vegetarian and gluten free dinner.

30 minute Pasta Carbonara

Rhode Island Style Fried Calamari – Mangia!

Deliciously tender braised boneless beef short ribs. Italian comfort food for a cold winter weekend.

Savory Pepperoni Scones, totally gluten free!

Only 4 ingredients and 20 minutes of prep to the most stunning appetizer on your holiday table!

Italian dessert you eat during Christmas time (in italian with translator)

Butternut Squash Risotto Stuffed Mushrooms- an elegant vegetarian main that’s perfect for any special occasion.

Super easy and comforting Mushroom Risotto, includes a step-by-step picture guide.