Easy Sundried Tomato Jam is BIG on flavor and little on time. Sweet sundried tomatoes get blended with smooth and buttery olive oil.

Balsamic Caramel Strawberry Macarons with balsamic caramel swiss meringue buttercream filling and strawberry jam

Your new emerald green pantry staple! Sweet and sour, with a big hint of vanilla. Made with fresh rhubarb. Good on toast or pastries.

Tomato Jam is a savory jam with just a touch of sweetness from brown sugar. It makes a great condiment to serve with cheese and a baguette.

PB+J meets peanut butter cup in these delightful peanut butter + jam cups! They’re vegan / gluten-free and easy to make.

Vegan cheesecake with swirls of fudge and raspberry jam, paleo, refined sugar free, no bake

It’s easy to make homemade raspberry chia jam. This recipe is 100% fruit sweetened and makes a great spread, topping,…

Strawberry Chia Jam is an easy way to enjoy the sweet flavour of fresh fruit without consuming excessive sugar.

Quick and easy 15-minute stove top jam made with fresh ginger, lemon zest and a drizzle of honey.

This Small Batch Rhubarb Strawberry Jam is perfect for spreading on toast, pancakes, scones, cakes, or anything else your heart desires.

These plant-based Chocolate Coconut PB&J Bars have four layers of goodness with classic flavors and a variety of pleasant textures.

An easy recipe to cook cape gooseberries, physalis or ground cherries into mildly citrus flavoured and golden fruit preserve.

These little vegan PB&J Bites are your favorite childhood sandwich in a cookie!

This raspberry jam comes together in minutes and is made with gelatin instead of pectin so you can reduce (or eliminate) the sugar!

A nostalgic English classic, this old school Cornflake Tart is easier to make than you might think! {vegan + gluten free}

Home made apricot jam is the best. Great for fetes. Great for gifts.

Chocolate Caramel Spread is a dreamy caramel concoction, thick enough to spread & laced with a generous hint of milk chocolate

Easy to make, the tomatoes slowly roast to bring out their sweet flavor. Excellent spread on crostini or served with cheese!

Just three ingredients and ready in no time, this Low FODMAP Raspberry Chia Jam is an easy and nutritious way to add flavor to breakfast.

This small batch peach jam is one of the easiest recipes with the freshest aroma! Plus it’s lower in sugar and has an easy canning method.

Kumquat Jam – a sweet, zesty jam with big chunky pieces of semi caramelized kumquats. Naturally low fodmap and delicious.