This citrus vinaigrette is the perfect homemade salad dressing. It takes just a few minutes to make!

These miniature pavlovas (crunchy meringue cups filled with lemon curd and fresh fruit) are the perfect bite size for a party.

This lemon dijon tuna burger is tasty enough for a summer BBQ but easy enough for a weeknight dinner!

Easy Blueberry Crisp- Blueberries are the main star in this simple dessert. It’s naturally sweetened, gluten-free, & oh so good!

I’m in love with the flavor of lemon and blueberries together. These moist, sweet, tart little cake bars are a delicious treat!

Spring Pea Soup-fresh and airy with dill and lemon. Perfect for a fast meal on a warm spring day. Great cold or warm. Oil free & vegan

Clean Eating Vegan Lemon Mousse…made with only 3 clean ingredients and it’s vegan, gluten-free, dairy-free, egg-free and paleo-friendly

Lemon Creme Brûlée for two!

Amazing 10-ingredient White Chocolate Lemon Cheesecake made entirely in the food processor or blender! So rich, decadent and satisfying.

Learn how to make perfect lemon curd and a great, super easy way to serve it!

Pink Ginger Lemonade – refreshing, tickle your nose drink perfect for spring!

Give your favorite Moroccan and North African dishes that zesty, authentic taste with these really easy Homemade Preserved Lemons!

Simple, refreshing and delicious describes this cocktail perfect for when the weather starts to heat up.

Ramp Compound Butter is a delicious way to enjoy ramps long past their season. I want to slather this on EVERYTHING.

Simple and fun to eat, these Lemon Pecan Pancakes also happen to be gluten and dairy free – and so good that syrup might be optional!

Creamy Lemon & Asparagus Pasta – An easy dairy-free pasta that’s perfect for a light Spring meal!

These Lemon Ricotta Pancakes are perfect for spring breakfast or brunch. Made with almond flour and oat bran, they’re easy and gluten-free.

Lemon Raspberry Cupcakes with White Chocolate Buttercream Frosting

A delicious quinoa salad for Spring, loaded with asparagus, peas, avocado and basil dressing in a fantastic vinaigrette.

Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream (vegan)

This Cherry Rosemary and Lemon Sorbet is paleo and vegan friendly. No sugar added or needed.