Easy + fun fish stir fry that makes dinner fun!

Salad in a Jar Tutorial- Make 5 salads in one day for a grab-n-go lunch throughout the week!

Tangy Chicken and Apple Salad – spice up your weekday lunch routine!

One Pan Skinny Tex Mex Chicken and Zucchini – healthy & easy 30 minute dinner idea.

Chilli and walnut pesto – A great twist on your usual pesto. Delicious with pasta or on a grilled baguette as an alternative to garlic bread.

Smokey, chipotle vegan mac and cheese loaded with broccoli and topped with toasted bread crumbs.

Zucchini Pasta with Quinoa Meatless Balls from Gena Hamshaw’s new book, Choosing Raw!

30 minute one pot Thai Veggie Quinoa Bowls (Vegan and GF) perfect as a light summer meal. Fluffy quinoa, crunchy veggies, tangy dressing

Simple and delicious sweet potato tofu veggie burgers. Soft on the inside and crunchy on the outside. Perfect for a meatless GF meal.

Pesto Cauliflower & Potato Salad + a GIVEAWAY!

Black Bean and Quinoa Freezer Burritos! Perfect for quick grab healthy meals during busy times.

Strawberry Kale Salad with Tempeh Bacon- juicy sweet strawberries and salty tempeh bacon served on a bed of tender kale.

Don’t take the best season of the year for granted – the easiest way to enjoy summer flavors is with a beets and bean salad.

Gluten-free spinach pancakes ready in 30 minutes!

This simple Circassian recipe is a mouth-watering, creamy morsel of fried cheese, seared to perfection inside a crispy gluten-free exterior.

This vegetarian minestrone soup has it all! It’s loaded with vegetables, beans and pasta, and it’s gluten and dairy free!

Spiced Chickpea and Fresh Vegetable Salad – Tasty and refreshing, from the Jerusalem cookbook!

Shredded Potato Casserole with onions, ham and melting cheese mixed in, and and soft-cooked eggs baked on top.

Sauteed chard with shiitake mushrooms, piled onto a slice of toasted rye sourdough and topped off with a fried egg. It’s that simple!

The creamy balsamic dressing perfectly compliments the perfect blend of salty and sweet. This is THE chicken salad of summer.

20-Minute Bean & Cheese Tacos with a 2-Ingredient Vegan Cheese!

Light and fresh, this Blueberry Feta and Quinoa Salad is easy to make. A great option to make ahead because it’s even better the next day!