Spring Vegetable Bowls
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Roasted Yukon potato spring vegetable bowls! Filled with asparagus, quinoa, almonds and a creamy dressing!
Roasted Yukon potato spring vegetable bowls! Filled with asparagus, quinoa, almonds and a creamy dressing!
A quick and easy paleo meal that is packed with flavor, Crockpot Mongolian Beef
No need for take-out, this Mongolian Beef is ready in under 30 minutes and can easily be made gluten free!
A simple, stove-top recipe for vegetable paella! A vegetarian take on this classic Spanish dish! On the table in under one hour!
35-minute crazy flavorful vegetarian thai green curry with broccoli and asparagus! Filled with coconut milk, fresh ginger & even chickpeas!
These flavorful bowls come together in minutes and are delicious! Veggies, tofu, rice noodles, and an irresistible curried peanut sauce.
This Slow Cooker Salsa Shredded Chicken is a great weeknight meal. A special ingredient makes it extra creamy, too! (naturally GF)
The classic green sauce, salsa verde with tomatillos, is the perfect addition to a simple slow cooker salsa verde chicken.
A cheesy pulled pork and mushroom quinoa casserole that the whole family will love! A fantastic use for leftover pulled pork!
Shrimp smothered in lemon juice, fresh cilantro, parsley and garlic with a hint of spicy red chili.
Shiitakes are briefly marinated with herbs before being roasted and laid upon a soft blanket of pureed celeriac and potatoes.
Simple & flavorful roasted garlic butternut squash soup! With ginger and coconut milk!
This sweet and smoky bacon is a crowd pleaser and will leave you coming back for more! No one will even miss the beans.
A rainbow of root veggies are baked up into tasty fritters and topped with a smoky and slightly sweet tahini cream
A hearty, filling, one-dish vegan bake for brunch or dinner. The spicy sunflower seed and oat topping is to die for!
Chicken breasts marinated in a spicy honey chipotle sauce. This chicken tastes amazing on its own or in other dishes!
Creamy Cauliflower Soup is so delicious. Warm and creamy with the sweetness of carrots and corn added for texture.
Slow-Cooker Balsamic Roast Beef! Amazingly tender, savory roast beef easily made in the slow-cooker with just 10 min prep.
Champagne mushroom chicken skillet smothers chicken breasts in mushrooms, sauteed in champagne and butter, then baked!
Cheesy Mexican Rice Casserole – This delicious, flavorful, easy recipe is the perfect main or side dish for any occasion! Gluten free.
30-minute winter vegetable teriyaki stir-fry! Packed with broccoli, brussels sprouts, cashews and a delicious sauce!
This simple dish is perfect for busy weeknights. Quinoa is cooked with coconut milk, spices, and fresh veggies for a complete meal.