Easy Grilled Chicken With Sweet And Hot Sauce – A tangy, sweet and spicy Easy Grilled Chicken Recipe. Ready in less than 20 minutes!

Quinoa Cakes with Chickpeas and Mango Salsa – perfect for weeknight meals or a side dish!

Short on time and want a satisfying and flavorful meal? This easy teriyaki rice bowl with roasted veggies is it!

Healthy Gluten-free Baked Falafel Recipe! These delicious falafels are bold and flavorful! Gluten-free, dairy-free & vegan!

Lightly charred cauliflower topped with fresh pesto.

Lemony asparagus & lima bean pasta salad with creamy roasted bell pepper and almond sauce is a great vegan spring or summer meal.

If you’re looking for a way to liven up your quesadillas, these Grilled Crispy Eggplant & Spinach Quesadillas are the perfect match!

Tropical & bright Caribbean chicken bowls! Filled with creamy coconut rice, crisp colorful veggies and juicy citrus chicken!

Caramelized Shallot, Kale & Sausage Potato Hash! Healthy and satisfying for breakfast, lunch or dinner! (Gluten-Free)

Healthy, easy, vegan lemon tahini chickpea burgers. Gluten-free.

Vegan mini herbed tofu burgers with asparagus, avocado and watercress salad make a wonderful light and healthy spring lunch or dinner.

A deliciously tasty Cuban Pork roast that is fall of the bone tender! It’s Paleo, Whole30 and Gluten Free.

Slow-Cooker Pineapple Chipotle Pork Tacos– simple to make in the crockpot, and full of amazing flavor!

Chile colorado is meltingly tender beef chunks that have been slow cooked in a bold and flavorful tomato sauce.

Create a complete chicken dinner using one roasting pan. Totally unfussy and utterly delicious!

Beef & Vegetable Stir Fry

Healthy & easy pineapple cashew quinoa fried rice! Sweet, savory and on the table in about 30 minutes!

Blackened Scallops are paired with Sweet Potato Noodles and tossed in a creamy dairy free sauce that’s made with coconut milk.

This salmon teriyaki with pineapple salsa is a fresh, easy & fast meal ready in 20 minutes!

Easy Paleo Mexican Stuffed Peppers – roasted bell peppers stuffed with a delicious meat filling

Hearty vegetables + red wine and tomato sauce, topped with fluffy mashed sweet potatoes make this vegan shepherd’s pie perfect.

Roasted Yukon potato spring vegetable bowls! Filled with asparagus, quinoa, almonds and a creamy dressing!