Flavorful 30-minute burrito bowls made with seasoned cauliflower rice, black beans, grilled peppers and onions, and guacamole!

Easy Green Enchiladas with Mexican Style Quinoa, for a dinner that’s healthy and delicious

Fajita nachos are delicious when layered with cheese, pulled pork, onions, peppers and creme fraiche. Awesome.

Make these “Chipotle” Chicken Fajita Bowls at home for a simple and delicious weeknight meal!

Tacos all day every day with these quick and easy egg filled tacos. The sweet and spicy salsa makes them a winner.

A mole recipe for someone who’s feeling a little bit lazy. Easy and perfect for discovering the savory side of cherries.

This Mexican Street Corn Salad has such a robust flavor! We used fresh kernels off of the cob, so that every bite is bursting in your mouth.

Sautéed, seasoned veggies are served over cilantro lime rice with fresh avocado for an easy, flavorful, vegan & gluten free fajita recipe!

This Southwestern Inspired Quinoa Bowl is super easy to make, vegan, and a healthy dinner option!

Charred Corn and Scallion Chilaquiles — a traditional Mexican dish turned healthy!

These vegan, gluten free tacos feature a hearty filling of spiced and roasted chickpeas and zucchini.

The Best Vegan Enchiladas!

These hearty, flavorful enchiladas are 100% vegan and can be gluten free. They feature a sweet, spicy, sweet potato black bean filling!

In just 15 minutes, this quick + easy salsa verde chicken soup with white beans comes together for a fresh and healthy bowl full of flavor!

Fresh and Summery Crispy Yam Tacos with Chipotle Dip and Salsa

Seafood paired with a rich, velvety Mexican red pipian made with peanuts, pumpkin seeds, and dried chilies.

Healthy Orange-BBQ Pulled Pork Mexican Tostadas (with a flourless tostada base!) & a Grilled Pineapple Salsa

How to make spicy Mexican Chorizo with ground turkey instead of pork. Lighter & leaner- tasty in tacos, nachos & breakfast burritos! GF

Chicken, chorizo, and pickled peppers all find a home on my loaded Sheet Pan Nachos.

A 30-minute meal that will please everyone! Smoky Tempeh Tostadas are crispy & satisfying, and the slaw is a tangy addition.

Simple Southwestern Quinoa Salad with Roasted Red Pepper Dressing is loaded with fiber, protein and big on flavor. Vegan, GF

30-minute crispy baked taco shells with homemade Mexican pinto beans and pineapple salsa! A comforting, flavorful plant-based meal.