Restaurant Style Blender Salsa
click photo for more information
This Restaurant Style Blender Salsa is made with fresh tomatoes, is incredibly addictive and takes only 10 minutes to make and devour!
This Restaurant Style Blender Salsa is made with fresh tomatoes, is incredibly addictive and takes only 10 minutes to make and devour!
Roasted veggies are smothered in Mexican-spiced barbecue sauce and served over rice with savory refried pinto beans.
Cheesy Corn + Rice Casserole not only tastes amazing, it’s also great for soaking up booze and preventing hangovers.
Authentic fresh salsa with chiles and cilantro.
A spicy, hearty breakfast- Huevos Rancheros. Made with a simple, homemade sauce, fried eggs, corn tortillas and pinto beans.
This Easy Taco Dip belongs on your permanent party menu! Make everything ahead and assemble it at the last minute.
This 6 Layer taco cake is just what you need for your Cinco de Mayo bash! Vegetarian + gluten free option included.
Easy Sweet Potato Tacos with grilled corn, roasted red peppers, and toasted pepitas for crunch!
This gluten free dish has all the delicious ingredients of a vegetarian burrito without the tortilla.
Black bean Mexican Pizza on cassava flour tortilla. Gluten-free, grain-free.
Mexican Quinoa Skillet – a tasty one pot dish of quinoa, black beans, and veggies. Meatless, gluten free and ready in under 30 min!
These vegetarian, gluten-free tostadas are topped with a spicy black bean puree and piled high with creamy cheesy Mexican Street Corn.
Take your next brunch from ordinary to extraordinary with these delicious and easy chilaquiles!
Mexican rice & chili lime shrimp kick up the flavor in this restaurant style taco salad recipe, that’s so easy to make at home!
Mexican Rainbow Salad. This filling and pretty Mexican themed salad makes a great vegetarian lunch or tasty side salad.
Mexican Salsa Verde Chilaquiles – Made with corn tortillas, salsa verde & topped with sunny side-up eggs, fresh cilantro, radishes and feta.
These refried beans are so easy to make! Why did I ever buy them?
Roasted Cauliflower Tacos with Chiptole Cream. These are an easy vegetarian and gluten free dinner!
Chicken Jalapeño Popper Burrito Bowls are taking burritos to a whole new level! Creamy & spicy chicken topped with bacon.
One Ingredient Paleo Tortillas! They are very similar to corn in taste and texture!
Gluten free, full of sweet potato, and ready from the freezer, these quesadillas seem too good to be true – but you really can have them!
Quinoa, black beans, corn and vegan cheese make this quinoa bake irresistible.