A velvety smoothie made with coconut milk, vanilla, almond butter and sweetened with dates!

Warm brussels sprouts salad with kale and asparagus.

My hazelnut chocolate gluten-free biscotti. They’re egg-free too!

Roasted Cauliflower and Radishes with Fresh Dill, Fennel + Mustard Seeds. If you’ve never roasted radishes, the time is now. Enjoy!

Tomato basil zucchini noodles with cannellini beans, shrimp and roasted artichokes! GF, Vegan and low-calorie!

Garlic and Shallot Fingerling Potatoes…a super easy side dish to make with only 5 clean ingredients {vegan and gluten-free}.

Raspberry Sherbet Chia Pudding – an easy make-ahead breakfast that tastes like dessert!

Carnitas with Plantain “Rice” stuffed with Avocado, all topped with a tomatillo salsa verde. GF and Paleo!

Roasted acorn squash that blends sweet and savory flavors.

BLT Salad with Avocado and Chipotle Dressing is quick and easy, and it packs a lot of flavor.

Raw citrus cream cakes.

The perfect paleo carrot cake.

Ham and egg breakfast cups.

Sweet Potato Noodle Pasta with Shaved Asparagus, Sausage and Parsley – GF, Paleo, and totally healthy!

Easy and simple primal / paleo Raspberry Cupcakes!

What I love about this recipe is I never feel guilty eating it. Seriously. Look at these ingredients—have you ever seen a healthier cake?

A creamy and delicious pumpkin-carrot pudding complete with a honey-nut crust!

Absolutely foolproof roasted Brussels sprouts.

Chicken In A Pot…a simple name for a simple dish…and simply delicious!

Pineapple Ginger Chicken

A fresh take on citrus salad, this typical Thai salad is something you don’t see everyday. This one will quickly become a favorite!

Enjoy this delicious and easy slow-cooked jerked chicken! A healthy dish to add some variety to your meal!