Pumpkin cookies with apple butter thumbprint are an easy fall dessert. Top with maple-vanilla drizzle, pecans or candy corn! Vegan, GF, DF

You know it’s fall when your favorite appetizer is made with pumpkin beer. This pumpkin beer cheese dip is a must when served with pretzels

Homemade pumpkin butter is so easy and a delicious way to celebrate fall! Spread it on toast, swirl it in oatmeal or eat it from a spoon!

Easy, fast, delicious and versatile – pumpkin butter! Vegan and gluten-free too!

This Flourless Pumpkin Spice Cake is the ultimate gluten free fall dessert ~ it’s like a cross between a pumpkin cake and a pumpkin pie

These gluten-free pumpkin cookies with chocolate chips & holiday candies are the perfect combination of perfect cookie and pumpkin pie!

An amazingly smooth truffle center, filled with pumpkin & ginger and studded with mini chips, is covered in a thick layer of dark chocolate

Pumpkin-banana smoothie

Gluten-free and vegan pumpkin bread pudding! Make ahead for holiday brunch or dessert!

A whole roasted kabocha squash or Japanese pumpkin makes the perfect edible bowl for serving up your favourite Thanksgiving dish.

These easy-to-make Pumpkin and Black Bean Vegan Enchiladas are hearty and completely plant-based! This is a make-ahead vegetarian meal!

These healthy pumpkin breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Gluten-free and vegan!

This 3-Ingredient Pumpkin Butter is light, fluffy, and bursting with fall flavor! Serve it spread on toast or stirred into oatmeal.

This gluten-free pumpkin bread is moist, dense, full of pumpkin flavor, and is perfectly spiced. The recipe is also naturally dairy-free.

This easy to make Gluten-Free Pumpkin French Toast Casserole has the taste of French toast, gooey cinnamon rolls, and pumpkin pie.

These Gluten-Free Vegan Pumpkin Cookies are soft and chewy, sweet and fragrant, and studded with chocolate chips!

This creamy Thai Pumpkin Curry will be your new favourite way to eat pumpkin. It’s an easy and healthy weeknight meal!

Vegan pumpkin spice latte ice cream made with coconut cream

This easy and deliciously creamy vegan pumpkin soup is made with seven simple ingredients (plus salt and pepper), and ready to eat in 15 min

KETO PUMPKIN BREAD 3.6 g net carbs, gluten free moist bread perfect for fall breakfast

Gooey chocolate chip pumpkin bars that are vegan, gluten-free, and SO delicious! It’s as if a chocolate chip cookie meets a pumpkin blondie.

This pumpkin bread comes out perfectly in the Instant Pot!