Refreshing flavors, great taste, and easy to make! Perfect to serve as an appetizer or to take to any potluck!

Honey and balsamic vinegar highlight the sweetness of the berries, and feta and cashews bring out the savory in this delicious light meal.

A healthy, light, refreshing salad, featuring crisp broccoli, savory miso, bright orange and sweet maple syrup.

Napa Cabbage Almond Chicken Salad with an Asian twist. Healthy and simple lunch or dinner with a refreshing and crisp taste. Gluten free too

Blackened Chicken Salad with Blue Cheese Vinaigrette.

A wonderful and light summer cucumber salad with fresh dill and red onion. Perfect for vegetarians, vegans, and gluten-free diets.

Apple, Carrot and Pecan Slaw with coconut and a curry dressing

Chickpea, Feta & Tomato {Vegetarian, Gluten-Free}.

Adding quinoa instead of bulgar to a Middle Eastern favorite. This salad is light, fresh, and flavorful. Vegan friendly + Gluten free!

Cucumber Salad & a Scandinavian Inspired Brunch Spread.

Fresh green and yellow wax beans give a traditional Three Bean Salad crunchy, bright flavors and none of its usual sogginess.

Cranberry Apple Sweet Potato Hash. Fall flavors come together in this vegan and gluten-free recipe.

Char grilled green cabbage with a spicy cilantro peanut sauce.

Sweet Autumn Salad has all of my favorite autumn flavors like butternut squash, cranberries, apples, walnuts and dates.

A versatile dressing made with sesame seeds, carrots, and miso.

Parmesan Crusted Roasted Potato and Arugula Salad–a favorite side dish turned salad!

Salmon, Corn and Cucumber Salad | Fountain Avenue Kitchen

An easy salad that highlights summer tomatoes.

A spicy sriracha vinaigrette over a black eyed pea salad. Healthy and delicious.

Tropical Summer Coleslaw (Vegan)

Wondering what to do with Kohlrabi? Try this healthy Kohlrabi Slaw with Cilantro and Lime. Crunchy and refreshing, it’s vegan and GF!

Farro Veggie Salad- perfect for a summer picnic!