Crispy Purple Sweet Potatoes
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Bring bold color and rich taste to your table with this easy roasted purple sweet potato side, perfect for weeknights or meal prep.
Bring bold color and rich taste to your table with this easy roasted purple sweet potato side, perfect for weeknights or meal prep.
These delicious baked sweet potatoes with black bean salsa are served with a creamy avocado dressing.
Chili stuffed sweet potatoes are nutritious, hearty and easy to make using leftover vegan chili and your favorite toppings.
Sweet potato waffles that are crispy on the outside, warm and fluffy on the inside, and filled with warm spice flavors.
Juicy baked sweet potatoes are stuffed with an Asian-inspired gingery tempeh stir-fry and smothered in luscious almond butter sauce!
An amazing, satisfying breakfast bake with lots of eggs, apple, sweet potato and raisins. GF, Whole30 and Paleo friendly!
A simple and inexpensive curry you can make on any weeknight. Easy, quick, vegan and delicious with only a few ingredients.
Spend just a few minutes in the morning and come home to this hearty chili with sweet potatoes and chipotle!
Sweet Potato & Black Bean Tacos with Avocado Sauce and Feta Cheese. The most flavorful vegetarian tacos you’ll ever eat!
Roasted Sweet Potato and Yogurt Breakfast Boats.
Jazz up your next brunch with these playful potato apple nests topped with an egg
A delicious mousseline of celeriac with sweet potatoes and a touch of vanilla
Vegetarian sweet potato chili
Crispy Baked Sweet Potato Fries with Maple Mustard Dipping Sauce
Loaded Sweet Potatoes with Chipotle Lime Tahini Sauce ~vegan, gluten free~
savory chickpea pancakes with spicy roasted carrots, sweet potatoes, and feta
Baked Coconut-Sweet Potato Custard (Cocada de Forno de Batata Doce): A unique, delicious dessert for your Thanksgiving table! (GF)
Cinnamon Roasted Sweet Potatoes and Garlic from Melissa Clark’s new book Cook This Now.
Soaked Sweet Potato Waffles. Quick and easy waffles to use up leftover sweet potatoes. Whole grain, gluten-free, sugar-free.
Adding garlic, ginger, and Indian spices to a baked risotto makes for a wonderfully flavorful side dish.