Easy, vegan chocolate chip cookies that are tasty as can be. Made with raw applesauce means that they are sweet with very little added sugar

This creamy aromatic chia pudding can be made in less than 20 minutes. Plus, it’s vegan , gluten free, and refined sugar free!

Chia Seed Arepas with Beans and Avocado. A healthy, protein-packed plant-based meal!

Light, fluffy and spongy gluten-free vegan vanilla cupcakes with matcha green tea frosting.

Crunchy Date & Peanut Butter Cups- vegan and gluten-free

This one is a fan favorite at my house, and the pineapple adds the perfect touch of tangy sweetness. Vegan and gluten free!

Vegan Chickpea Crust Berry Pizza

Gluten-free, plant-based, vegan and delicious? These vegan cookies are made with both almond and brown rice flour.

Vegan, gluten free, eggless, no butter financier/friand/cake that tastes like the regular thing. (in Polish and English)

Garden Fresh Salsa is the perfect appetizer for any occasion. Great with chips or topped on salads, nachos and burritos.

Slow Cooker Barbecued Lentils are a healthy, tasty side that goes perfect at any cookout or meal.

Vegan Chocolate Cupcakes (GF)! Supa chocolatey, moist, and topped with a fluffy to-die-for fudge frosting!

Vegan Gluten-free Zucchini Chocolate Chip Cookies

Raw chocolate coconut cashew bars made with simple, clean ingredients for a sweet treat that you can feel good about eating.

Burrito Power Bowls are a plant based take on burrito bowls. Packed with the nutrition of kale, black beans, quinoa rice blend and avocado.

Quinoa Upma. Savory Breakfast upma with spices, carrots, peas and cashews.
V + GF

Raw Vegan Donuts

Chocolate Dunked Chocolate Chunk Cookie Square – delicious gluten free cookie covered in decadent chocolate!

Vegan coconut vanilla oats with fresh summer berries is a luxurious way to start a new day.

Carrot dogs are a super fun alternative to the store-bought alternative & perfect for summer backyard eatin’.

Homemade version of Kahlua made with coconut sugar, rice syrup, vanilla, vodka and coffee beans.

Veggie Chickpea Flour Scramble – this plant-based version of a western omelet is loaded with flavor.