Fig Arugula Salad is a showstopper salad. Stunning colors and delicious flavors make it perfect for fall entertainment and holiday parties.

This Teriyaki Tofu Quinoa Power Bowl is easy, quick and make-ahead dish. It’s nutritious and protein rich yet a delightful weeknight dinner.

Not only is this chickpea burger easy to make but’s also gluten-free and very tasty. They’re so delicious and healthy.

This recipe is a true fall favorite. Delicious and baked until golden brown and crispy with tender apples with only 6 ingredients.

This easy Massaman Thai salmon or steelhead curry is bursting with flavor. It’s a tantalizingly delicious recipe for sustainable steelhead.

This low-carb Coffee Cake Breakfast Bread bakes so beautifully and it smells as heavenly as it tastes!!

Anti-Inflammatory Vegan Turmeric Pancakes are soft, fluffy, easy and delicious breakfast option with earthy flavors.

Besan Ki Roti (Chickpea Flatbread): Perfect Glutenfree Indian Flatbreads made on Stovetop. Chickpea Tortilla

Shrimp Ghee Roast – Keto Recipe: quick and perfect for quick meal.

An aubergine chocolate cake that tastes surprisingly delicious (and not a bit of aubergine/eggplant)! Flourless, low sugar, dairy free.

Roasted hearty vegetables in extra virgin olive oil, garlic and spices. Pair it with roasted garlic hummus.

Warm salad with humming bird tree leaves chilli garlic and coconut is a medicinal yet tasty combination

Fresh, healthy and delicious, these grain-free tostadas make the perfect meal!!

This guacamole is has the perfect balance of spice and acidity, the feta brings an amazing touch, it’s a hit every single time we serve it!

These pickled red onions add so much flavor to appetizers, cocktails and meals like tostadas, fish tacos, salads and Gibson Martinis!

Pickled Red Onion Gibson Martini–wow your guests with this deliciously savory and tangy Cocktail!

Deliciously simple, deliciously healthy

A sweet, savory and smoky butternut squash hummus that quick n’easy to make and tastes like a bite of fall on a pita chip!

Frothy Cacao Mint Cooler
Plant Based, Oil Free

Perfectly fluffy and aromatic, Coconut Rice is a wonderful dish to whip up when you’re short on time!

Sweet mango chutney is a very tasty sweet and sour vegan and gluten free dip from India. It can also be used as a spread on toast.

Vegan blueberry muffins are quick to make (1 bowl), moist and delicious. They are oil-free, can be gluten-free and refined sugar free too!