Get a full flavour of spring with this runner beans, peas, edamame and barley spring salad. It is a refreshing and packed with nutrients.

This Thai Noodle Salad is made with the most amazing peanut dressing you can ask for. Fresh, crunchy, satisfying and ready in 15 minutes!

Who knew easy could taste so good? Wrapped in bacon, this pork tenderloin dish can be on the table in under 30.

Plant Based Mango Lassi (no refined sugar)
Plant Based, Oil Free

Tomato chutney in Bengali style is a very flavourful, delicious vegan and gluten-free side dish from West Bengal, India.

Recipe is fast and easy, no mixer required. I made it both gluten and refined sugar free. It is amazing!

These Twice Baked Potatoes with pico de gall can be served as a side dish with a salad, or enjoy them as the main entree.

These Manicotti are the ultimate comfort food and ready in under 45 minutes on the table! So satisfying and delicious!

Aloo Baingan is a delicious vegan and gluten free recipe from India. Made with eggplants and potatoes it tastes great with Indian breads.

This Mexican corn salad is corn kernels and vegetables tossed in a creamy lime dressing, then topped with cotjita cheese.

Vegan + easy chocolate chip, hazelnut cookies!
Gluten-free and easy to make!

A sugar, dairy and gluten free spread that is yummy served on toast or stirred through porridge. Salty, sweet, soft and deeply flavoured.

These grilled vegetables are an assortment of colorful veggies bathed in a flavorful garlic and herb marinade, then grilled to perfection!

This lemongrass soup is easy to prepare, naturally vegan and gluten-free, filling and satisfying thanks to noodles, greens and tofu steaks.

This easy aubergine/eggplant dip comes together in minutes thanks to a shortcut I found. Also known as baba ganoush, it’s
vegan & GF too.

These grilled mushrooms are button mushrooms threaded onto skewers then grilled to golden brown perfection and brushed with garlic butter.

Need some lentil inspiration? This lentil soup is a thick, satisfying, delicious and nutritious dish for the cold winter months.

These Stir Fry Noodles are ready in 15 minutes and so delicious! Made with my homemade stir fry sauce! Delicious so easy and satisfying!

Gluten-free, lactose-free, sugar-free, vegan millet rose dessert with rhubarb vanilla mousse

This Aloo Gobi is made with an amazing homemade seasoning mix which takes the whole dish to another whole level! Made in one pot + so easy!

This vegan pasta salad is fresh and perfect for summer cookouts and parties! With a parsley-dill pesto plus cucumber, tomatoes & chickpeas.

delicious and addictive side dish that is cripsy on the outside, soft and delicate on the inside.