This Indian beloved chicken and rice dish is redolent of the spices of Goa. There are steps to follow but do it in two stages if you prefer.

Dinner to the rescue with these addictive fish patties (or burger-size them) using freshly cookeds, canned, or frozen seafood.

Fragrant and heady chicken curry with a unique blend of roasted spices from Goa. Change up your dinner rotation with chicken xacuti.

Chicken Xacuti has a unique, heartwarming, roasted coconut and spice mix gravy. Check.this traditional Goan dish.with exotic spice flavours

Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, cloves. Truly a masala of your dreams.

Learn how to make this tangy finger-licking chicken vindaloo curry in an Instant Pot or Stovetop.

Spicy Red Lentil Stew with Coconut Milk & Spinach

Goan lamb vindaloo is a classic recipe of lamb curry which is an exemplary outcome of culinary fusion of two cultures – Indian & Portuguese!

Recheado Fish Fry a Goan speciality,where fish is stuffed with spicy & tangy recheado masala,coated w/ semolina & shallow fried until crispy

Mooga gathi alias sprouted mung the goan way, it is a delicious curry that is made without onion and garlic for “shivrak” days.

Marinated Fish Pickle is an authentic Indian, Asian recipe with portugues roots. This is for you if you love authentic asian food!

Flavor intense easy egg curry from the Indian coastline state, Goa.

This easy red Goan Chicken Curry is deliciously flavoured with spices, vinegar and tamarind.

A spiced Cabbage stir fry to serve with Indian Goan curries and rice.

A lip smacking started that is just too good, a must have Goan Beef Croquettes

A traditional goan pork curry or Sorpotel is spicy tangy and just delicious.

A must try and must have Recheado Masala – the essence of Goan cuisine.

A delicious sweet and colorful coconut crepes

A delectably delicious Goan Prawn Curry that tasty, quick and super easy to make.

A delicious and simple Sorak Curry that is part of every Goan home.

Chana Ros is a delicious vegetarian white vatana gravy from the Goan cuisine. Mostly prepared during religious occasions. Served with rice.

This is a yummy red lentil or masoor dal that can be served with rice.