Chicken/galinha cafreal is a Goan recipe with Portuguese origins that features bone in chicken legs in a delicious spicy coriander marinade

Coconut Ice – Coconut ice is a classic British confectionery made with desiccated coconut, icing sugar and condensed milk.

Milk cream (milk toffee) is a quintessential Goan Christmas sweet made with condensed milk and cashew nuts

Easy, no-cook, & egg-free marzipan made with cashew nuts.

Vindaloo is a crowd-pleaser, and this streamlined recipe is full of big, bold flavors. Tailor the heat level to your taste.

Goan Chicken Cafreal is a spicy, tangy, and rustic preparation where chicken is marinated in a green-colored Cafreal paste before cooking.

Managed or Mangada is a Goan homemade jam made out of special mangoes called Musarad or Monseratte with just sugar . We never use pectin to

This is a delightful finger meal that may be served as a starter or side dish at any party.

Doce de Grao is a popular goan sweet prepared for Christmas and weddings .It’s soft delicious fudge made with chana dal/bengal gram

Red beef curry is fragrant with warming spices, piquant from a bit of vinegar, rich and oh, so flavorful. Instant Pot, slow cooker, or stove

Shrimp Curry is an authentic recipe from India. Shrimp is simmered in curry made with coconut, green chilies, curry leaves & spices.

A susegad recipe for Indian Goa sausage from Mapusa Market, made with onions & potatoes. Enjoy it with a glass of Goan cashew feni.

Popular Indian Street Food Vada Pav with Green Chutney. Those Pav Buns are homemade from scratch, assembled with non fried potato fritters

Spicy and tangy, this Goan fish curry will surely remind you of all the amazing food you relished in Goa during your last trip. Made using s

Aloo vindaloo is a vegetarian version of the popular Goan vindaloo curry. Serve it with steamed rice or paratha for a delicious meal. Here i

These lightly sweet, tender rice pancakes make a satisfying breakfast with some fruit or eggs, a welcome snack anytime, or eat with a curry!

Tangy, spicy, succulent chicken vindaloo straight from my granny’s kitchen. Simply mouthwatering!

Authentic Goan vindaloo is a spicy flavorful curry with tender succulent pork. This traditional recipe is exactly what you need.

This delicious Goan marinated chicken cafrael is full of flavour and can be baked, fried or grilled.

Goan Prawn Curry or Ambot (Sour) Tik (Spicy) is a hot and sour dish. The sourness comes from Tamarind and coconut milk adds creaminess.

A simple, mild, and perfect side to many dishes, Indian or not, Goan spiced rice can be made on the stovetop, rice cooker, or IP!

Red beef curry is fragrant with warming spices, piquant from a bit of vinegar, rich and oh, so flavorful.