goat cheese covered grapes with pistachios. 3 ingredients, 5 minutes.

Brussels Sprouts, Bacon, and Goat Cheese Pizza. Don’t knock it till you try it.

rustic blackberry, pear and honeyed goat cheese galette. Simple and delicious!

Beet and goat cheese mille-feuille from the La Tartine Gourmande cookbook

creamy and cheesy soup made with pumpkin!

Fig salad with arugula, goat cheese and many other goodies. (in Polish)

Grilled Beet Sliders. A great vegetarian alternative on the grill.

Sausage and Ranier Cherry Tart with Lemon, Thyme and Goat Cheese. Baked in a traditional French pastry crust.

Chipotle Butternut Squash, Black Beans, and Goat Cheese Tostadas

Delicate almond and rye cake with sweet pears and goat blue cheese. Perfect for autumn evenings. (in Polish)

Herb goat cheese and tomato tarts

Plum tartlets with goat cheese mousse. Plums are way overlooked! They work great in this dessert!

A fall salad, using pomegranate seeds, candied walnuts, and goat cheese crumble.

Great way to serve those late summer harvest veggies – perfect for vegetarian meals too!

Easy goat cheese and tomato tartelettes – so simple even 9-12 year old boys can make them!

Orzo, Tomato, and Goat Cheese Salad

We devoured this Vegetarian Whole Wheat Pasta with Fried Kale, Tomato Sauce, and Goat Cheese.

Prosciutto Figs with Goat Cheese and Rosemary

white pizza with lemony greens

Turn fresh figs into a lucious jam punched up with balsamic vinegar. Great with scones, toast or crostini with goat cheese and basil.

Easy gourmet appetizer…chevre (goat cheese) with apricots and honey