Mushroom Rosé Risotto
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Garlic mushroom rosé risotto – because why just drink rosé when you can eat it, too?
Garlic mushroom rosé risotto – because why just drink rosé when you can eat it, too?
Korma made with goat/mutton; you can easily substitute lamb or beef. Spicy, rich and better than most restaurant versions. No cream.
Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes.
This summer vegetable is the perfect canvas for this Mediterranean inspired sausage stuffing!
This salad is the perfect balance of sweet, salty, and crunchy, all combined with tender green beans to make one of my favorite side dishes.
Make a big impression with this butter lettuce salad with chicken thighs. Recipe for 2, ready in 25 minutes.
Perfect for Fall Gatherings: Leek, Mushroom and Goat Cheese Tart.
Filled with fig jam, bacon and goat cheese, these grilled cheese sandwiches make for some delicious comfort food!
Black-eyed peas, butternut squash, and goat cheese make the perfect fall salad in this Black-Eyed Peas Salad with Roasted Butternut
Delicious potato-zucchini tart with goat cheese. A healthy meal that looks good as well.
Easy recipe for home-made pizza with an easy tomato sauce, so much better than store-bought! Goat cheese and tomato pizza is ready in 35 min
5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta- This simple dish is light, and full of wonderful fall flavors!
Savory pizza with sweet figs, creamy goat cheese, honey and aromatic rosemary.
A perfect fall appetizer: bacon-wrapped goat cheese stuffed dates.
Along with the traditional cheddar cheese, a little chèvre and monterey jack add extra flavor to this classic comfort sandwich!
Raw Summer Salad
Keema Matar – delicious, aromatic, bang-on flavors! You will fall in love.
Spanish cheeses, caramelized onion & smoked paprika, make these potatoes deliciously rich & comforting beyond belief!
Late summer inspired Strawberry, Roasted Pecan & Goat Cheese topped Spinach Salad with a Balsamic Vinaigrette
Prosciutto Goat Cheese Tart has a nutty, crumbly crust and a quiche-like filling with spinach and shallots.
Baked sweet potato chips with sun-dried tomato goat cheese. Serve the goat cheese and chips warm for a delicious appetizer!
There’s no better way to celebrate fresh summer heirloom tomatoes than with this caramelized heirloom tomato and corn galette!