Bibb Lettuce Salad w/ grilled baby zucchini, goat cheese, crispy chickpeas, & a super simple chia honey mustard dressing.

Avocado Goat Cheese Dressing

I often make and serve these stuffed blossoms with friends when we are gathered around the kitchen island.

An awesome vegetarian pizza packed with fresh herbs and topped with Maldon Salt! Fast and easy!

Spicy Shrimp and Goat Cheese Grits.

Vegetarian enchiladas with goat cheese. Stuffed with fresh spinach, corn, & refried black beans & ready in under an hour.

A new way to use that beautiful Swiss chard: Swiss Chard, Strawberry, and Wild Rice Salad.

Perfectly grilled lamb chops topped with a tzatziki sauce filled with fresh mint, dill, cucumber, lemon and garlic!

A delicious, hearty, whole grain, vegetarian salad that is full of flavors and texture. This salad is great as a side dish or main course.

homemade goat cheese. 2 ingredients & 2 hours to perfectly creamy, tangy, and fluffy goat cheese.

Fresh Roasted Red Pepper Fettuccine tossed with a deliciously garlicky Arugula Pesto and creamy goat cheese.

A red, white, and blue salad is the perfect way to incorporate summer berries while they are in season! A quick and patriotic picnic meal!

FLATBREAD PIZZA WITH ASPARAGUS & BABY POTATOES – Crispy garlic flatbread is layered vegan goat cheese.

Ready in 15 minutes tasty crostini with honey, figs and blueberries.

Loaded with sun-dried tomato pesto, roasted veggies and soft goat cheese, this flatbread makes a great vegetarian meal!

Fig & goat cheese tart with arugula and walnuts.

Grilled pear and crispy prosciutto salad with goat cheese, toasted pecans and balsamic dressing.

Pita pizzas with mint-arugula pesto

Balsamic blueberries, goat cheese, crushed pistachios and fresh basil are combined in this delicious crostini!

East Indian (Bengali) goat meat curry with spices and potatoes.

Chèvre with lavender honey. The balance between the sharp goat cheese and the sweet, floral honey is divine.