Serve this savory asparagus and goat cheese puff pastry tart alongside a citrusy sauvignon blanc

Spinach & Goat Cheese Salad with Homemade Honey Mustard Vinaigrette

Harissa Hummus Toast- homemade harissa hummus, a gooey fried egg, creamy goat cheese, and fresh tomatoes top crispy toast.

Farro, kale and strawberry salad with goat cheese is a delicious combination with bright, fresh flavors and tons of great texture!

Roasted Sweet Potato Tart with Goat Cheese & Onions. Simple tart with ready made puff pastry filled with vegetables and goat cheese.

Crispy medallions of heaven are the star in this Fried Goat Cheese Salad with Shallot Vinaigrette.

Crispy Chicken with Goat Cheese & Sun Dried Tomatoes

BBQ Meatball Street Tacos are made with a simple slow cooker bbq meatballs, topped with cabbage, goat cheese & the best burger sauce.

Soft and full of flavor, these perfectly spicy cornbread muffins with goat’s milk yogurt, dried pork neck, and chili peppers are a must-try!

This Crispy Quinoa Spring Salad is the perfect Brunch Salad. (it also works for just about any other time of day because duh, it’s a salad!)

An incredibly flavorful springtime pizza with mint-pesto, peppery lamb, fresh burrata, zingy red onion, fresh mint & goat cheese on top!

With lump crab meat, crisp asparagus, juicy tomatoes, and creamy goat cheese; this Crab and Asparagus Frittata is summer in one bite!

This vibrant Spring inspired salad is the perfect way to kick off the new season. Tender peas and asparagus mixed with zucchini ribbons!

Caprese Inspired Phyllo Pastry Bake, takes the idea of a fresh Caprese salad and puts a warm cheesy crispy delectable twist on it.

These Carrot Cake Buns feature a filling of carrots, ginger, sugar and butter. Topped with Silvered almonds and a silky goat cheese glaze

This fun, easy and impressive Beet Noodle Salad is perfect for Easter or any time of the year. Just look at those beautiful curls!

An easy make-ahead goat cheese ball appetizer that feeds a crowd.

Chicken tacos with all the greens! Grilled spiced chicken, salsa verde, easy homemade guacamole and goat cheese crema.

Slow roasted mutton/lamb fry best served as a side to rice.

Rainbow-colored beet salad loaded up with vegetables, citrus, pistachio and a honey-citrus dressing.

The green beans are tossed with creamy goat cheese then topped with a savory, tangy sherry vinaigrette, Kalamata olives and mild red onion.

For the ultimate Cheese and Charcuterie Board – check out all my favorites in a real crowd pleasing set up