Korean Cucumber Kimchi is a spicy, flavorful addition to any rice bowl. Crisp, spicy, and full of umami, it can be ready in 30 minutes!

These Lacquered Sesame Chicken Bowls feature glossy chicken, Asian pear, lightly pickled hot peppers, and fresh veggies served over rice.

This Gochujang Glazed Chicken with Roast Savoy Cabbage brings the heat, sweet and a whole lot of funk to the classic chicken dinner.

Tofu and ground lamb? Yes! This combination with the spicy sauce makes for a wonderful hearty dish.

Steaming eggplant creates a soft, spongy yet fluffy texture.

A simple banchan (side dish) that pairs great with grilled protein.

Spicy Korean Cucumber Salad

Smoky Avocado Toast With Miso

A one-pot meal complete with vegetables, grains, and protein! Egg Roll Bowls uses Korean ingredients to make this dish spicy and delicious!

Tteokbokki – Spicy Korean Rice Cakes

Tired of the same old pork ribs? These are meltingly tender Korean braised pork ribs. Something new with big, bold tastes!

A powerhouse veg, the Brussels Sprout contains an abundant amount of vitamins and minerals. Crispy goodness ahead!

Gochugaru lends it considerable flavor to this Korean Hanger Steak with Blistered Shishito Peppers and Pickled Daikon.

Easy Chilled Asian Noodle Salad with Chili Toasted Peanuts

These carrots are simply roasted with a bit of sesame oil and gochugaru for a delicious dish!

Korean-style tacos, made with seitan marinated in a blend of onion, ginger, gochugaru and pear.

A quick and easy Korean inspired meal with udon, kimchi, spinach and fried egg.

Learn how to make fermented Korean cabbage conserve at home. Easy, small batch recipe. Vegan, gf.

Korean tofu salad with honey soy chilli vinaigrette is cold salad that actually tastes delicious and healthy. It is light.

A savory pancake that makes a great snack, appetizer or side dish. Made with veggies, spices and a delicious sesame sauce.

Bibim Naengmyeon (Korean Spicy Cold Noodles)

Sundubu Jjigae (Korean Spicy Soft Tofu Stew)