Chewy Korean rice cakes are cooked in a mildly spicy and creamy gochujang sauce. The bacon and shrimp give it a smoky and fresh flavor.

This Gochujang chicken is made with bone-in chicken, seasoning, gochujang paste, soy sauce, ginger, rice vinegar, sesame oil and baked to pe

This Marinade includes Gochugaru – a medium-spicy Korean Chili Flake and perfect for chicken on the grill. Finger-Licking Good!

Sticky, sweet, and spicy baked gochujang cauliflower wings! Slightly crisp, perfectly tender cauliflower coated in an umami-packed sauce.

This spicy nice cole slaw with sriracha and gochujang is a great change from the standard. And it has peanuts!

These Korean shrimp tacos are super flavorful with a bit of heat and optional sweetness for the perfect balance of flavor.

This Red Chili (Gochujang) Beef is sweet, spicy and bursting with umami

With sweet and savory flavors of Korean BBQ, this juicy burger beautifully caramelizes on the grill. Gochujang mayo is highly recommended!

The gochujang marinade and dipping sauce give this grilled spatchcock chicken the perfect Korean flavor!

It’s fast, it’s easy, it’s an AIRFRYER recipe. An elevated Korean-style twist on the viral tiktok Salmon Rice.. Introducing my AIRFRYER Salm

Gochujang Tuna Salad takes your average tuna salad and makes it special with the addition of sweet, spicy and complex Korean gochujang.

Bibimbap Sauce is a delicious Korean chili sauce with a sweet, spicy, umami flavor. It is served with Bibimbap (a Korean rice bowl).

These spicy Korean inspired noodles are flavoured with Gochujang paste and combined with stir-fry veggies. So tasty!

In this quick, one-pan meal, soft tofu is simmered in a spicy and savory bean sauce with minced pork, crunchy shallots, and bell pepper.

If you’re looking for a delicious rice bowl packed full of flavour, this Korean Beef Bibimbap is for you.

Here are two different Korean anchovy side dish recipes that you can easily make at home.

Gochujang glazed king oyster mushroom

The brightness of pickled veggies the herbaceous shiso and gentle heat from the gochujang sauce combine perfectly with the salmon belly

These Oven-Fried Tofu Bowls feature crispy squares of breaded tofu dressed with gochujang sauce served over rice and paired with fresh veg.

Gochujang Chicken Wings made a fermented Korean red pepper paste will level up your wing game. Traditional cooking methods also included.

Bibimbap is likely the most popular Korean dish that has gained popularity all over the world!

Just marinate and fry! Think tender chicken thighs coated in a spicy gochujang based sauce and fried to juicy perfection in 15 minutes.