Super healthy instant pot chicken curry made with fresh gongura (roselle) leaves. A popular curry from south India.Serve with rice/naan.

This super healthy Kenaf Leaves | Gongura is spicy & tangy in taste, goes well with rice, rotis, as a spread on sandwiches. Stepwise pics.

An easy spicy Indian rice using homemade or store bought gongura Indian pickles/achar; a quick and perfect lunch option!

Andhra´s famous pickle – gongura onion pickle, which brightens your meal.

Gongura, a local green from South India, paired with regular yellow lentils to make a delicious dal

Spicy, hot and tangy lamb/mutton curry with a very unique flavor, which comes from Sorrel leaves

Tangy & Spicy Gongura (Sorrel leaf) rice — traditional dish with a twist.

Gongura or Sorrel leaves made with pigeon peas to make this simple, vegan and delicious dal.

Popular Andhra pachadi (chutney) made with gongura (Sorrel Leaves) for a tangy and delicious chutney.