A gourmet glazed doughnut muffin with jam Mascarpone filling, orange mocha glaze and candied carrots. Fancier than your typical muffin!

Gourmet Potatoes with Tofu

Whole Roasted Jerk Cauliflower

Easy weeknight dinner Coconut Ginger Rice recipe with lime juice and cilantro.

Gourmet Apple Chicken Sausage Pizza with Goat Cheese, Pecans, Roasted Tomato Sauce and Microgreens make the best pizza!

Parmesan, chives, bacon, jalapeno and maple cinnamon butter come together to make the most flavorful gourmet waffles you’ll ever eat!

This BLT with Lemon Basil Mayo is perfect for a quick and easy lunch. The zesty lemon basil mayo gives this BLT a gourmet twist!

Butter Lettuce Salad with Castelvetrano Olives and Manchego

Honey Crunch Goat Cheese – a homemade, perfected version of a gourmet food shop favorite. You’ll want to spread it on everything!

A homemade flatbread crust, grilled, and topped with fresh berries, melty cheese, fresh basil and sweet onions.

Killer Burger, an easy homemade All American burger with secret sauce.

You can’t beat a good grilled burger, but there is life beyond beef. This venison burger is topped with gin cooked peaches and blue cheese!

Pile grilled burgers on a board, along with every sauce and topping you can think of, for the ultimate make-your-own burger buffet!

Why cook up a plain ol’ burger when you can have a shu mai burger instead?

BBQ Parmigiana Pork Burgers are topped with mozzarella, tomato sauce & basil mayo, releasing a burst of flavor for one fancy burger.

Wild asparagus risotto is creamy and decadent. Perfect for a gourmet dinner in or your next dinner party!

Caramelized Onion Burger with Balsamic Mayo

White chocolate and macadamia nuts give these cookies a rich buttery taste.

Fiddleheads are a delicious wild Spring delicacy when properly cleaned and cooked. Use it much like you would asparagus!

Homemade salted caramel encased in a rich shell of dark chocolate! Gluten-free!

A gourmet sirloin burger made with beets, cranberry orange aioili, peanut butter BBQ sauce, creamy brie cheese, apples and onions.

Scallops, pan-seared in butter, get their finishing touch from a flavorful brown butter sauce enhanced with garlic, capers, and lemon juice.