Eggplant with buckwheat, feta cheese and tomato sauce. The best vegetarian dish I have ever eaten!

South Indian Style Cilantro Lemon Rice. Quick, vegan and delicious.

This vegan swiss chard and mushroom quinoa is the perfect base for any meal.

This is such a simple and incredible quinoa salad packed with roasted zucchini and cherry tomatoes, spinach, almonds and basil!

Ovenbaked zucchini stuffed with rice, mackerel and veggies. Easy to make and oh so delicious (in Dutch)

Roasted vegetables, creamy feta cheese, wholegrains and pine nuts are combined to make this healthy, one pan recipe.

Cheesy zucchini brown rice is an easy, one-pot side dish with just 4 ingredients! A great way to get in some veggies!

A fun way to change up a classic side dish! The combo of coconut and cilantro will have you sitting on a beach in one bite!

This tasty summer quinoa salad is light and healthy with a bright lemony herb vinaigrette that can stand the heat.

This Grainy Bread for the bread maker is so easy and tasty! Give it a go & mix things up.

This one-pot rice the famous stew from Philippines, Chicken Adobo. Ingredients are simple but the result has a complex flavor profile.

The savoury mango sauce complements the coconut flavored rice making this dish a absolute mouthwatering blend.

Pearl couscous with shrimps and fresh peas, served with arugula pesto

These incredibly healthy Double Chocolate Zucchini Muffins are made with whole grains and all the right kinds of ingredients.

A fresh and zesty quinoa and lentil salad. Packed full of goodness and served with a lemon olive oil dressing. Vegan and gluten free.

Protein-Packed Overnight Oats – loaded with plant-based protein, fiber, whole grains and healthy fats.

This Shaved Asparagus & Wild Rice Salad with Tarragon Cream is a delicious & impressive mouthful! Vegan, plant based, oil free, gluten free!

Naturally sweetened with dates, these 100% whole-grain bran muffins are light, fluffy and absolutely delicious.

Wheat berry and lentil risotto with asparagus.

Mushroom Risotto: traditional, easy to make and delicious. (In Italian)

Smoked rice is an addictive side dish. With the depth of smoke flavor mixed with crunchy toasted almonds and sweet raisins.

One Pot Spring Green Farro with leeks, fennel, asparagus, and peas. Simple and versatile, to make the most of seasonal produce.