This Healthy Pumpkin Banana Bread is made with whole grains, pumpkin puree, and bananas!

Farro Chicken Bake is a one-pot casserole with a distinctive nutty, earthy flavor of the farro wheat berries.

Thick, hearty farro and bean soup is a comforting meal on a cold day. Farro and beans get flavor from sage, tomato and pancetta.

Apple risotto: a pleasurable and unexpected surprise in a very fast version. (In Italian)

Cranberry Brie Crostini with toasted walnuts are a fun and festive appetizer to serve this holiday season! (vegetarian)

Gorgeous and healthy Christmas cookies and gingerbread houses to delight

Apple crumb pie made with juicy apples, cinnamon, and a buttery crumb topping is perfect for all of your holiday celebrations! vegan option

Lightened up skillet cornbread is a must-have recipe for cold weather. It goes great with soups, beans, or in your Thanksgiving stuffing!

Easy Lentil Bowl with Sunny Egg & Harissa, a simple and spicy lentil bowl with farro, onion, arugula and sun dried tomatoes.

Healthy whole wheat pumpkin waffles with crispy outsides and fluffy, spiced insides are the perfect fall breakfast to wake up to.

Four easy recipes for a quick on-the-go breakfast inspired by your favorite fall flavors including pumpkin pie and oatmeal cookie!

Homemade Buttermilk Bread – quick and easy homemade wholegrain bread. Idiot safe recipe.

Original German Bircher Müsli- nourishing breakfast, keeps you full the whole day. Good for digestion as well.

GF Artisan Teff Flour Bread – used this ancient Ethiopian grain for a delicious gluten free bread.

Mix greens with grains for a hearty, delicious lunch. Farro and arugula salad with red onion, black olives, and capers.

All we need is a tall glass of milk to dip these delicious Peanut butter cookies made with whole wheat flour.

An easy to make “cheater” risotto, with whole grain farro, tomatoes, cannellini beans, fresh basil and parmesan.

Vegetable Couscous – This recipe is easy to make and can be served as a side dish or even a main course!

Roasted Acorn Squash, Wheat Berry & Feta Salad

Popped Sorghum Salad Topper – Healthy, tasty, fun, and the perfect topper for any salad or soup. Also great as a snack!

A warm autumnal salad of roasted carrots, buckwheat and spinach. Served with an orange, mustard dressing. Vegan and gluten free.

Need new brunch inspo? Try this savory porridge with miso, shiitake bacon and poached eggs.