The Best Slow Cooker Vegan Chili is wholesome, delicious and easy to make.

This puffed pancake is crisp and golden on the edges, slightly custardy in the middle, and layered with perfectly cooked spiced apples.

Don’t be afraid of cooking polenta at home, it’s really easy! Especially with this super simple recipe.

Tender and flaky homemade einkorn biscuits = best food ever!

A healthy baked oatmeal that tastes just like sweet potato pie.

Whole wheat applesauce waffles

Learn how to cook long-grain rice like pasta. It’s perfect every time! Ready in under 20 minutes.

A loaded supergrain salad made with all kinds of good stuff – greens and vegetables, beans, artichokes and olives, and parmesan or tofu.

Dark Chocolate Fig Swirl Rolls- cozy, comforting, whole grain, and naturally sweetened

Delicious vegan 30-minutes fall pasta dinner recipe your whole family will love!

These are amazing baked garlic herb polenta squares that make such a simple, fun and flavorful side!

This Gluten-Free Southwestern Pasta is a family friendly recipe that makes a great weeknight meal. Packed with veggies.

Quinoa Oatmeal with Berries & Almonds

This fluffy and incredibly delicious banana quinoa bread is made with ancient grains, is high in protein and contains no refined sugar.

grilled salmon served with hearty farro, flavored with a delicious and healthy cauliflower sauce.

A grain bowl that is healthy, easy, and so delicious!

These fall harvest chicken quinoa bowls are so quick, simple and healthy! They really hit the spot with loads of veggies and spice.

Quinoa with miso, mushrooms and peppers, cooked perfectly (and quickly) with Instant Pot pressure cooker. Vegan and gluten-free.

These buckwheat pancakes are made gluten-free, without dairy and are the perfect healthy alternative to traditional pancakes.

Turkey and Farro Stuffed Honeynut Squash is full of fall flavor! A mixture of ground turkey, farro, kale, parmesan cheese.

Farro and arugula dressed with a bright lemon dressing and topped with caramelized sea scallops.

Whole Wheat Banana Bread Made with Oat Bran