Buckwheat Stir Fry with Vegetables is a simple 25-Minute recipe using buckwheat groats (kasha) and colorful veggies.

Learn how to make easy Instant Pot quinoa. You will love this nearly hands-off method of cooking quinoa if you’re a pressure cooker user.

These air fryer arancini are browned and crispy on the outside, and filled with creamy risotto inside.

This Cinnamon Quinoa Breakfast Bake is a gluten-free and healthy recipe that’s so easy to assemble ahead of time!

Highly nutritious and wholesome, mixed sprouts curry made with a combination of sprouted lentils, beans, nuts, and seeds. vegan, gluten-free

Roasted pumpkin stuffed with millet, almonds and cranberries.

A classic lunch gets deliciously updated in this nutritious variation of chicken salad that features wheat berries with a bold curry kick.

These no bake energy balls are easy to make with 7 ingredients

This warm wheat berry salad combines the chewy texture of wheat berries with sweet roasted squash, tart currants, and crunchy walnuts.

Mango-Pineapple Fried Rice tastes like a tropical escape that you can enjoy any day of the week. It all starts with salsa!

These crispy, crunchy homemade Baked Tostada Shells are the perfect base for all of your favorite Tex Mex toppings.

This easy apple farro salad with dijon mustard vinaigrette is perfect for making ahead of time and in the fall.

This harissa glazed salmon with orzo is quick and easy to make, but bursting with flavour. Drizzle with an easy tahini dressing on top.

Easy, beautiful, delicious and do-ahead, this perfect fall salad is totally adaptable and a lovely side to accompany any meal!

How to cook the easiest canned black beans in 20 minutes! Transform a can of black beans into a flavor-packed side dish or meatless meal.

Turn to this easy Vegan Biryani recipe for quick weeknight ​​dinners. It’s an aromatic and veggie-packed rice dish. Cooks in 20 minutes!

This Vegan Fried Rice is quick and flavorful. A great use for leftover rice and customizable with whatever veggies you have in your fridge.

Rice and Beans is the perfect dinner recipe. Packed with Latin flavors. Eat it as a main meal or as the perfect side dish.

Farro, Brussels Sprouts and Pecan Salad lightly fried with thinly sliced shallot, shaved parmesan and balsamic glaze.

Get the recipe to make a healthy eating meal plate based on the MyPlate food guide.

Warm, creamy, and comforting, this Vegan Butternut Squash Risotto is the dinner bowl you need to keep you feeling cozy all season long.

Delightful 100% whole grain recipe from the “Mother Grains” cookbook. An ideal texture & the flavor sings thanks to a touch of orange zest.