This loaf is just perfect for the super cold weather — soft on the inside with a crispy crust, it makes delicious sandwiches and toast.

Crispy baked tofu and seared bok choy with Chinese spices, all served on rice. Addictive, filling, vegan comfort food.

Crispy Quinoa Bars topped with Dark Chocolate & Crystalized Ginger – simple, healthy, and satisfying!

Ditch the cold oats and make these warm, creamy overnight oats.

The beginner’s guide to soaked grains: Find out what’s all the hype about soaked grains, and why you should switch to soaked grains today.

Peruvian breakfast porridge with quinoa and amaranth. GF and Vegan.

Winter farro salad with pistachio nuts, crumbled Feta cheese and pomegranate seeds!

Cinnamon Amaranth with Berries, a delicious gluten-free, protein, nutrient packed breakfast filled with nutty, toasty flavor.

Sweet potato black bean quesadillas are a healthy, quick vegetarian meal! Even meat eaters will love the cheesy, sweet and smokey filling!

A gorgeous & easy one-pot wonder, this Beet Risotto topped with goat cheese, honey, & truffle oil, is sure to stun your family & friends!

A delicious bowl of tender greens, grains, chunks of cheese, and a simple protein. Make it for dinner tonight!

Don’t wait for summer to make tabbouleh- Persimmons, pomegranates, and carrot tops add a fresh twist for winter!

Ancient Grains – Healthy Crockpot Quinoa Meal Breakfast Recipe

Farro mushroom and leek risotto

This Chocolate Peanut Butter Oatmeal Smoothie is so decadent that’s it’s almost like having dessert for breakfast – and it’s healthy!

A very colorful salad that will brighten up your day. Massaged kale, mixed grain quinoa, roasted beets and beautiful blood orange.

Mini Corn Dog Bites are the perfect gluten free game day or after school snack! Only 5 ingredients and freezable!

Veggie Quinoa Stir-Fry

Mediterranean Power Rice with Fresh Herbs and Warm Spices— full of delicious texture and healthy ingredients!

This Warm Farro, Salmon & Swiss Chard Bowl is healthy, hearty and flavorful. Top it with a lemon vinaigrette to keep it bright!

Inspired by the widely popular Korean rice bowl (Bibimbap), an adaptation with some of it’s element into this Asian fusion Quinoa bowl.

Buttermilk pancakes made with homemade multigrain flour mix.