Have a healthy start to any morning with these easy breakfast muffins made w/ whole grains, fresh strawberries, & rich cocoa powder.

Scottish Oatcakes are crispy, nutty crackers that are fabulous with cheese or jam.

Super-easy vegan dinner! Mixed grains salad of millet and quinoa tossed with black beans, avocado, and grapes.

The perfect grab-n-go breakfast- full of oats, nuts and raisins, they make cookies for breakfast a good choice!

Kibbeh bel sanniyeh is a popular dish in Arabic cuisine. It’s delicious, satisfying, and healthy too! So I want to share it with you today.

Sweet Potato Pancakes- these nutritious whole grain pancakes are perfect for your Mother’s Day festivities! 

These Vegan Strawberry Chocolate Chip Muffins are a delicious healthy breakfast option!

A delicious and colorful combination of mixed grains, roasted vegetables, basil and lemon, the perfect dish for veggie lovers!

Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini-Dill Dressing

Spelt Salad with Navy Beans, Cherry Tomatoes and Cucumber

Get two servings of vegetables in your body first thing in the morning with this breakfast which tastes like dessert. Healthy, Vegan + GF!

Fluffy banana muffins that just so happen to be sweetened with maple syrup and made with whole grains! Healthy and so delicious.

Farro and Pea Salad with Lemon-Mint Vinaigrette is like a bowl of spring! Fresh and filling, this salad is perfect as a main dish, or side.

You know you’ve hit a winner of a salad if it’s so healthy and delicious, you don’t need a dressing! Ready in ten minutes!

The Best Basic Gluten-Free Pizza Crust

A cake which tastes like pudding. Inspired by popular Indian semolina pudding, this is an eggless semolina and almond cake.

Turkey Florentine Calzones

Guide to sprouting seeds, legumes, grains and nuts

Easy to make Vegan Nourish Bowls with Creamy Lemon Garlic Dressing!

PUDDING for BREAKFAST which is HEALTHY? This Apple Cinnamon Rice Pudding is so high in protein, sugar free AND vegan too!

Soft, creamy risotto topped with warm spring vegetables and poached eggs makes a complete meal in a bowl.

It’s a mildly sweet bread made with different grains, raisins, figs and nuts. A perfect pick me up breakfast.