Millet Coconut Banana Bread (vegan & gluten free)

A delicious and nourishing spring salad with a blood orange vinaigrette (gluten-free, vegan option)

{Creamy Chicken Enchilada Grilled Cheese Sandwich} The easiest way to use up your leftover enchilada sauce!

Paella done and dusted in TWENTY minutes? You bet. This uses a different grain instead of rice- A guaranteed family favorite! GF too!

Buttery little spice pillows for Easter and Good Friday

Kamut Salad with a Light Creamy Chipotle Dressing – a low fat colorful dish for spring!

Easy, healthy and insanely delicious. Farro Salad with Butternut Squash, Pistachios and Parmesan. Veg, GF

Spring-is-coming salad with gluten freebread cubes

One Skillet Creamy Chicken & Kamut Casserole – an easy dish that’s packed with protein!

This 7 Layer Burrito is an easy, fuss-free meatless meal option!

Two delicious alternative porridges – one made with quinoa and one with mixed grains. A Daring Kitchen challenge.

Easily transform plain rice into this lively Cilantro Lime Rice dish. It makes the perfect accompaniment to a Mexican dinner!

Greek Pasta with Arugula, Peas, Yellow Tomatoes & Feta.

Vegan Korean Nourish Bowl with Barley

Green pizza: fragrant pear slices + savory cilantro pesto + a toasty herb crust.

A grown up variation of my childhood favourite – cream of mushroom with rice. But with a twist of smoked turkey & cream cheese.

White Beans & Peppers with Goat Cheese Grits

Breakfast Muesli- Oat and flax seed mixed with dried apricots, figs and almonds.

Parmesan crusted, roasted cauliflower “steak” on spaghetti with marinara. This is a super simple, healthy weeknight dinner!

Though this looks like it’s just cooked quinoa, it’s not! You have to try it to believe it.

Crunchy Almond Graham Cereal Squares – Packed with whole grains, almond flour and cinnamon! Super easy to make too!

Rye & Whole Wheat Sourdough Bread – Learn step by step how to make traditional Austrian dark bread.