Balsamic roasted grapes paired with creamy herbed goat cheese and honey make for a beautiful winter party appetizer!

Balsamic Roasted Grapes are perfumed with rosemary and piled high atop herbed goat cheese on a toasted baguette. So simple!

Pear and grape caramels with festive spices – perfect as a holiday gift! (in German)

Vegetarian Holiday appetizer with rosemary-roasted grapes, crusty French bread, sautéed shallots and honey-sweetened goat cheese.

Roasted Grape Crostini is an easy, elegant appetizer that’s perfect for the holiday season. This pairs so well with your favorite wine too!

A deep, plum color, a sweet grape flavor that goes well with a nice slice of toast, or paired with delicious cheese on a platter.

Lamb tajine with quinces and fresh grapes (in french)

Meal Prep Breakfast Bistro Box

These Braised Chicken Thighs with Wild Rice and Grapes are a quick and easy one pan meal that you are going to love! 

Boozy, sweet, a little crunchy and incredibly festive. The perfect last minute fun treat for a spooktacular Halloween

These Waldorf chicken salad wraps are fast, easy, and a tasty way to enjoy the classic recipe! Ready in only 15 minutes.

This delicious old-school French Grape Harvest Cake is made every year in France to celebrate grape harvest season. Rustic-looking, so good!

Yottam Ottolenghi’s masterful Vineyard Cake.

Rosemary Roasted Brussels Sprouts with Red Grapes -Nutty roasted brussels sprouts and sweet red grapes make a perfect side dish.

Rosemary pear & concord grape galette topped with toasted hazelnuts

An easy vegetarian Fall salad with baby kale, grapes, pecans, blue cheese and pears cooked in apple cider and maple syrup.

This vanilla roasted chicken is a true explosion of flavors. The caramelized grapes beautifully compliment the chicken and shallots!

This Wild Rice Salad with grapes, almonds and blue cheese is tossed with the easiest, most flavorful Citrus Miso Vinaigrette.

Harvest Appetizer Platter: Use seasonal ingredients to make a fall-themed platter that includes roasted grapes.

King salmon is pan-seared for a crispy skin, then smothered with a slightly sweet and perfectly savory concord grape sauce.

Check out this delicious appetizer featuring balsamic roasted sweet grapes, creamy goat cheese and nutty pecans on a crunchy crostini.

Mini pies with concord grape and pear.