Roasted Black Grapes…quite possibly the easiest appetizer ever!

A delicious smoothie made with black grapes & topped with Greek yoghurt; heart healthy & full of antioxidants.

This amazingly light bread has a thin crisp top crust with a fine layer of of aromatic rosemary and sweet grapes.

Even though the process for making raisins is rather obvious, the richer sweetness and more complex flavor was a surprise.

A raisin stuffed, grape studded focaccia.

A green smoothie that actually tastes good!

This pancake batter combines all-purpose flour with whole wheat flour, and a quinoa flour that has a nutty, slightly sweet flavor.

From the cookbook Polpo, this roasted grape, walnut bruschette is spread over goat cheese and drizzled with honey.

A fresh twist on an old classic: Waldorf Kale Salad.

White Grapes and Champagne Granita: Refreshing dessert with pureed grapes, champagne, lemon juice, and sugar. Perfect for your Oscars Party!

Pasta L’uva with Gorgonzola – Pasta, Italian Sausage, Pan-roasted Grapes, Caramelized Onions and Gorgonzola Cheese.

Sweet roasted grapes and soft goat cheese top this whole wheat focaccia with rosemary and olive oil.

Roasted Grape & Ricotta Crostini

Feta souffle with roasted grapes.

A simple and delicious appetizer, with garlic goat cheese and grapes salsa, flavored with red onion and parsley. (in Romanian)

Sweet and savory quick-pickled grapes are perfect for your holiday party.

These roasted grapes are the perfect accompaniment to succulent Indian spiced grouse – or any rich game or meat.

Christmas Tree Salad with pomegranate seed ‘lights’ and globe grape ‘bulbs.’

Stuffed Pork Chops with Roasted Grapes

A tasty green smoothie using grapes as the main fruit.

Green Grapes and Feta baked in a Buckwheat crepe.

Beet leaf salad with prosciutto and grapes. Fresh and original. (in French)