Potato Ham Au Gratin
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Thinly sliced potatoes and smoky ham bathed in a rich cheesy sauce! No cans of soup required!
Thinly sliced potatoes and smoky ham bathed in a rich cheesy sauce! No cans of soup required!
Very easy and delicious Pumpkin, Zucchini and Potato Gratin with cream and white cheese.
Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in the most delicious, easy to make and comforting potato dish.
Vegan butternut squash gratin with rosemary cashew cream will be the star of the dinner party.
This Rosemary & Cheddar Cheese Potato Gratin is the perfect indulgent side for your dinner!
Smoked pork Cannelloni with broad beans in a white wine béchamel
Cheesy Potatoes Au Gratin- Don’t let this pretty dish fool you…super easy to assemble with only four ingredients!
Parmesan Rosemary Au Gratin Potatoes are creamy, cheesy and perfectly seasoned!
This Summer Vegetable Gratin with Cheesy Bread Topping is a fabulous vegetarian main or hearty side.
Classic French Gratin Potatoes…Dauphinoise.
The most delicious herb dumplings gratin with fresh tomato sauce. Light, summery, super easy to make and extremely delicious.
This summery pasta bake with crab meat, tarragon and a lemony Béchamel sauce is topped with breadcrumbs and parmesan. Summer comfort food!
Potatoes Au Gratin are a long time comfort food favorite. Bacon, cheese and leeks make for a delicious casserole.
Cheesy Pork Chop and Potato Casserole- heaven on a plate!
Fresh, summer tomatoes are best cooked simply like in this tomato gratin of sliced tomatoes layered with olive oil and herbs.
Layers of alternating potato and sweet potato smothered in a creamy (without the cream!), cheesy cauliflower sauce make up this gratin
Garden fresh zucchini on a shortbread crust topped with a layer of bubbly cheese and a dusting of Ritz cracker crumbs- yum!
This light gratin, cooked without cream or milk, is flavored with olives, tomatoes, herbs and goat cheese – an entrée worthy of Provence!
Thinly sliced mild turnips are layered with onion and thyme in this simple gratin, which is finished with a bit of cream and cheese.
Rich and tomato-y white bean gratin – this came out so much better than I expected! A new favourite.