This Chicken au Gratin with Mushrooms & Asparagus recipe is a healthy summer dinner that makes the best use of a seasonal vegetable!

Roasted Garlic and Gouda Potato Gratin – a true showstopper at the dinner table. Cheesy and decadent and wonderful!

Tomato Gratin (Vegan)

This easy chard gratin is all about the greens as they are cooked in milk and then topped with breadcrumbs and a handful of parmesan.

Morbiflette is a Morbier cheese gratin, perfect for cheese lovers, can be an appetizer next to some BBQ meal or salad or a whole main meal.

Sweet potato and celeriac gratin. This is an easy, make ahead dish, which just putters away in the oven.

A beautiful cheesy tart of butternut squash, sweet potato, and greens in a buttery crust.

A 5 min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!

Sweet potato and parsnip gratin. Sweet potato, parsnip, garlic, thyme and cream. A side dish you can prep in just 15 minutes.

Cauliflower gratin…it’s such a smooth dish! Light dish, even if topped with a old cheddar and bechamel!

Celery root gratin layered with potatoes, sandwiched with a layer of barley pilaf, all cooked in a garlicky horseradish cream.

This version of Broccoli Cheese Casserole is closer to a French gratin, with everything (easily!) made from scratch.

Creamed Corn Au Gratin. Summit House Restaurant’s popular dish is here! Creamy, cheesy, and irresistible!

Potato and Turnip Gratin – This side dish is silky, smooth and decadent!

Potato Gratin is one of my favorite sides for any meal and would be an excellent side for holiday dinners!

Asparagus mushroom gratin-layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère & Parmesan cheese, and lots of fresh herbs!

Rainbow Thai Peanut Chicken Cauliflower Casserole – A gluten free, low carb and protein packed dinner that’s only 220 callories!

With a gluten-free option, this one-pan meal is comfort food at its finest!

Cauliflower Gratin – Essentially a yummy low carb version of mac & cheese. Easy and delicious!

Who could resist layered potatoes, shallots, corned beef, brussels sprouts and Parmesan cheese? A new twist on gratin.

Cheesy Cabbage Gratin

Greens and beans gratin, made with kale and cannellini beans and a Parmesan Panko crust.