Broccoli and Cheese Casserole – a creamy Gruyere cheese sauce covers a bed of broccoli.

Sweet Potato and Thyme Gratins

All the yummy, crispy edges of hasselback potatoes and all the cheesy, creaminess of potato gratin contained in one casserole dish.

Perfect for Meatless Mondays, this Cheesy Tomato Egg Gratin with a layer of wilted kale and a rich gruyere béchamel is an indulgent dish.

Tender cauliflower in a river of creamy, cheesy garlic Alfredo sauce topped with bread crumbs. It doesn’t get any better than this!

Delicious gratin with chicken, potatoes and tarragon

Delicious mid-week pick me up of Ultimate Scalloped Potatoes involving a pan piled high with slices of pork, creamy potatoes and cheese

Topped with lots of melted cheese, this simple soup is guaranteed to be a winner.

Tomato Pesto Gratin brings summer’s flavors into your kitchen in the dead of winter. The perfect side dish or a meal on its own!

In this classic and simple potato gratin, thinly sliced yellow potatoes alternate with layers of shredded gruyere, all baked to perfection.

This light and streamlined brussels sprout & shallot gratin uses one casserole dish and no pots. Easy clean up and lots of flavor!

Cheesy Vegan Potato & Broccoli Casserole – loosely based on traditional scalloped potatoes with thin sliced broccoli and a “cheesy” sauce.

Au gratin potatoes are kicked up a notch with cherry tomatoes and creamy spinach, all wrapped up in a bubbly goat cheese sauce!

This Brussels sprouts gratin will change your life. The cream-coated morsels literally melt in your mouth.

Cauliflower Gratin with Bacon and Shallots

This potato and artichoke gratin is everything you’d expect from a gratin- creamy, cheesy, and soothing!

This purslane & spelt gratin with an almond béchamel is the perfect deal between healthy and comfort food during winter.

This Turnip Gratin with Parmesan Truffle Crumb Topping will be the hit at your next family feast. Easy to make and so delicious!

This no-fuss potato gratin is easy to make and delicious to eat which is just perfect to set the mood for year end festivities!

For Christmas dinner I made this delicious potato gratin, a tasty but skinny version. Without cream and therefore very light.

Garlic and Herb Potato Gratin

Parmesan crusted kale and artichoke dip that’s extra cheesy, and loaded with tender artichoke hearts. Serve this dip at your next holiday party.