Light(er) Veggie Pasanda – Mixed vegetables in a creamy, nutty sauce minus the calories served with cumin rice.

This is a truly decadent and warming self-saucing chocolate pudding, lightened up with the addition of Greek yoghurt.

Creamy carrot and brie pasta – the perfect vegetarian dinner for a crowd.

Syrup-soaked Greek yoghurt lemon honey cake.

Mixed berry smoothie with buttermilk and Greek yoghurt.

Delicious hummus with chickpeas and greek yoghurt. (in Danish)

Spiced Chicken with fresh-tasting tabouli and minted yoghurt dressing.

Soft home-made Crepe with a creamy Mascarpone filling and its healthy too!

Succulent bites of Salmon Tikka wrapped in a wholewheat flat bread topped with Cucumber Raita!

Mini damper with a soft and airy artisan bread-like texture… Delicious! (in Spanish with translator)

Mango and Strawberry Cream made healthy by using Greek Yoghurt!

A lighter version of the Belgian classic – chicons au gratin – made with Greek yogurt in the Mornay sauce.

A recipe for mini pavlovas topped with Greek yoghurt and poached fresh figs

Southern fried chicken in a crispy coating with home made coleslaw

Because this Strawberry and Rose Petal ice cream is made from Greek yoghurt, fresh fruit and honey, it could be considered breakfast!

Homemade cherry – yoghurt ice cream (recipe in Czech)

A traditional beef from Central Greece in aromatic yoghurt sauce. (in English)

Apricot and Turkish delight Mess is a colourful twist on Eton mess

Gizzi Erskine’s Creamy Smoked Salmon & Pea Spaghetti